{"product_id":"miami-spice-the-new-florida-cuisine-9781563053467","title":"Miami Spice: The New Florida Cuisine","description":"The new star of the culinary galaxy is South Florida, declares The \u003ci\u003eNew York Times\u003c\/i\u003e. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in \u003ci\u003eMiami Spice\u003c\/i\u003e. With 200 recipes and firsthand reports from around the state, \u003ci\u003eMiami Spice\u003c\/i\u003e captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). \u003cp\u003e\u003c\/p\u003eMain selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP\/Julia Child Cookbook Award.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSteven Raichlen is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling Barbecue! Bible(R) cookbook series, which includes the new \u003ci\u003eBrisket Chronicles;\u003c\/i\u003e \u003ci\u003eProject Fire;\u003c\/i\u003e \u003ci\u003eBarbecue Sauces, Rubs, and Marinades\u003c\/i\u003e; \u003ci\u003eProject Smoke\u003c\/i\u003e; \u003ci\u003eThe Barbecue Bible\u003c\/i\u003e; and \u003ci\u003eHow to Grill\u003c\/i\u003e. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series \u003ci\u003eSteven Raichlen's Project Fire, Project Smoke\u003c\/i\u003e; \u003ci\u003ePrimal Grill\u003c\/i\u003e; and \u003ci\u003eBarbecue University\u003c\/i\u003e; the French language series \u003ci\u003eLe Maitre du Grill\u003c\/i\u003e, and the Italian series \u003ci\u003eSteven Raichlen Grills Italy\u003c\/i\u003e. Raichlen has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eEsquire, \u003c\/i\u003e and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.\u003cbr\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":50505202696466,"sku":"9781563053467","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ded1beed-e212-43ca-b50b-ef90e0add8ce.jpg?v=1730835466","url":"https:\/\/surprise-castle.myshopify.com\/products\/miami-spice-the-new-florida-cuisine-9781563053467","provider":"Surprise Castle","version":"1.0","type":"link"}