{"product_id":"mexican-everyday-9780393061543","title":"Mexican Everyday","description":"\u003cp\u003eAs much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. \u003cem\u003eMexican Everyday\u003c\/em\u003e is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes--like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans--that meet three criteria for \"everyday\" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals--no elaborate side dishes required.\u003c\/p\u003e\u003cp\u003eFilled with recipes featured on Rick's Public Television series, \u003cem\u003eMexico--One Plate at a Time\u003c\/em\u003e, this book provides dishes you can enjoy with family and friends, day in and day out.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBayless, Rick:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eRick Bayless\u003c\/strong\u003e has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of \u003cem\u003eMexico: One Plate at a Time\u003c\/em\u003e. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of \u003cem\u003eTop Chef Masters\u003c\/em\u003e and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include \u003cem\u003eFiesta at Rick's\u003c\/em\u003e, \u003cem\u003eMexican Everyday\u003c\/em\u003e, and \u003cem\u003eMore Mexican Everyday\u003c\/em\u003e.\u003cb\u003e\u003ci\u003eBayless, Deann Groen:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eDeann Groen Bayless\u003c\/strong\u003e has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show \u003cem\u003eMexico, One Plate At A Time\u003c\/em\u003e.\u003cb\u003e\u003ci\u003eHirsheimer, Christopher:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eChristopher Hirsheimer\u003c\/strong\u003e is a writer, photographer, and magazine editor. She has shot food photos for Jacques Pepin, Lidia Bastianich, Mario Batali, and Rick Bayless, and was a founder of \u003cem\u003eSaveur\u003c\/em\u003e magazine. She lives in Erwinna, Pennsylvania.","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":50630314230034,"sku":"9780393061543","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2b836b9c-576c-4761-9d1f-983486240570.jpg?v=1732749502","url":"https:\/\/surprise-castle.myshopify.com\/products\/mexican-everyday-9780393061543","provider":"Surprise Castle","version":"1.0","type":"link"}