{"product_id":"mes-confitures-the-jams-and-jellies-of-christine-ferber-9780870136290","title":"Mes Confitures: The Jams and Jellies of Christine Ferber","description":"\u003cp\u003eChefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, \u003ci\u003eMes Confitures: The Jams and Jellies of Christine Ferber\u003c\/i\u003e. Written in a clear, accessible style, \u003ci\u003eMes Confitures\u003c\/i\u003e brings hand-made jams to life for home cooks and professional chefs alike.\u003cbr\u003e In \u003ci\u003eMes Confitures\u003c\/i\u003e, Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations.\u003cbr\u003e Ferber's use of locally grown, extraordinary ingredients, most of which are accessible in farmers' markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber's jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFerber, Christine:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eChristine Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients. She is the author of several books on French cookery.\u003c\/p\u003e","brand":"Michigan State University Press","offers":[{"title":"Default Title","offer_id":50614969827602,"sku":"9780870136290","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_da19fd0b-1198-4ffd-a359-6a049fd31dad.jpg?v=1732469814","url":"https:\/\/surprise-castle.myshopify.com\/products\/mes-confitures-the-jams-and-jellies-of-christine-ferber-9780870136290","provider":"Surprise Castle","version":"1.0","type":"link"}