{"product_id":"mediterranean-street-food-stories-soups-snacks-sandwiches-barbecues-sweets-and-more-from-europe-north-africa-and-the-middle-east-9780060891510","title":"Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East","description":"\u003cp\u003eWho can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone's temptation.\u003c\/p\u003e\u003cp\u003eAnissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, \u003cem\u003eMediterranean Street Food\u003c\/em\u003e offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHelou, Anissa:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eAnissa Helou is a writer, journalist, and broadcaster. Born and raised in Beirut, Lebanon, she knows the Mediterranean as only a well-traveled native can. \u003cem\u003eLebanese Cuisine\u003c\/em\u003e, her first book, was nominated for the prestigious Andre Simon Award and was named one of the best cookbooks of 1998 by the \u003cem\u003eLos Angeles Times\u003c\/em\u003e. \u003cem\u003eMediterranean Street Food\u003c\/em\u003e was described by the \u003cem\u003eNew York Times\u003c\/em\u003e as a marvelous book. It won the Gourmand World Cookbook Award 2002 as the best Mediterranean cuisine book in English. Helou lives in London, where she has her own cooking school, Anissa's School. She appears frequently on British television and radio. She has written many articles for the \u003cem\u003eWeekend Financial Times\u003c\/em\u003e, and has contributed to several other publications including \u003cem\u003eGourmet\u003c\/em\u003e, the \u003cem\u003eChicago Tribune\u003c\/em\u003e, and the \u003cem\u003eWashington Post\u003c\/em\u003e. An accomplished photographer and intrepid traveler, Helou is fluent in French and Arabic as well as English.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":50491355300114,"sku":"9780060891510","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_25fe7343-7a83-4972-b5b0-5ca90ae8da0a.jpg?v=1730539523","url":"https:\/\/surprise-castle.myshopify.com\/products\/mediterranean-street-food-stories-soups-snacks-sandwiches-barbecues-sweets-and-more-from-europe-north-africa-and-the-middle-east-9780060891510","provider":"Surprise Castle","version":"1.0","type":"link"}