{"product_id":"meanings-of-maple-an-ethnography-of-sugaring-9781682260371","title":"Meanings of Maple: An Ethnography of Sugaring","description":"In \u003ci\u003eMeanings of Maple\u003c\/i\u003e, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. \u003cp\u003e\u003c\/p\u003e Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity. \u003cp\u003e\u003c\/p\u003e So much more than a commodity study, \u003ci\u003eMeanings of Maple\u003c\/i\u003e frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMichael A. Lange is a professor of anthropology and folklore at Champlain College in Burlington, Vermont. He is the author of \u003ci\u003eNorwegian Scots: An Anthropological Interpretation of Viking-Scottish Identity in the Orkney Islands\u003c\/i\u003e.\u003cbr\u003e","brand":"University of Arkansas Press","offers":[{"title":"Default Title","offer_id":51985422745874,"sku":"9781682260371","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_92f4d152-103c-4294-969e-d37c8598bc66.jpg?v=1769534451","url":"https:\/\/surprise-castle.myshopify.com\/products\/meanings-of-maple-an-ethnography-of-sugaring-9781682260371","provider":"Surprise Castle","version":"1.0","type":"link"}