{"product_id":"making-good-food-great-9781957582306","title":"Making Good Food Great","description":"\u003cp\u003eThere is a lot of good food. There is not a lot of great food. There are reasons why some food is only just good, and some food is just plain great.\u003c\/p\u003e\u003cp\u003eUmami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eIn this book, Chef Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is good, to a simple dish that\u003c\/p\u003e\u003cp\u003eis just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some\u003c\/p\u003e\u003cp\u003eof your dishes taste great, and help you improve all of your recipes.\u003c\/p\u003e\u003cbr\u003e","brand":"West Point Print and Media LLC","offers":[{"title":"Default Title","offer_id":50388637614354,"sku":"9781957582306","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_500c690a-0f80-40af-9a72-b48d8bf61fbd.jpg?v=1728904390","url":"https:\/\/surprise-castle.myshopify.com\/products\/making-good-food-great-9781957582306","provider":"Surprise Castle","version":"1.0","type":"link"}