{"product_id":"making-crema-the-art-and-science-of-the-perfect-espresso-shot-9781522096535","title":"Making Crema: The Art and Science of the Perfect Espresso Shot","description":"\u003cp\u003eI Know Coffee Series: Book 5\u003c\/p\u003e\u003ci\u003eCrema\u003c\/i\u003e - or espresso foam or cream.\u003cp\u003eThe layer of \u003ci\u003ecrema\u003c\/i\u003e that forms on the top of an \u003cb\u003eespresso shot\u003c\/b\u003e is an integral component of the beverage, and arguably the defining characteristic of the \u003ci\u003ebrewing method\u003c\/i\u003e. The presence of \u003cb\u003epersistent\u003c\/b\u003e, \u003cb\u003esmooth crema\u003c\/b\u003e is one of the best indicators of a well-poured shot, but achieving the desired texture, color, and taste can be tricky.\u003c\/p\u003e\u003cp\u003eThis book will give you a start to finish breakdown, from which varieties of coffee will produce the best crema to the right brewing practices and techniques to achieve consistent crema every time you brew. In this book you will find answers to questions like: \u003c\/p\u003eHow to get crema on espresso coffee.What makes a good espresso.How to make thick espresso.Perfect espresso extraction methods.How to get more crema.\u003cbr\u003eYou don't need to be a professional barista to pour great espresso shots.\u003cp\u003eWith a bit of knowledge-and a lot of practice-you can make \u003cb\u003e\u003ci\u003ecaf -quality\u003c\/i\u003e espresso shots\u003c\/b\u003e in the comfort of your own kitchen.\u003c\/p\u003e\u003cbr\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":50440517746962,"sku":"9781522096535","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_344d79f5-cf3d-4fad-a8eb-9a07e9721a64.jpg?v=1729661140","url":"https:\/\/surprise-castle.myshopify.com\/products\/making-crema-the-art-and-science-of-the-perfect-espresso-shot-9781522096535","provider":"Surprise Castle","version":"1.0","type":"link"}