{"product_id":"make-it-plant-based-mexican-50-recipes-for-vegan-soups-tacos-tortas-and-sweets-9781523528677","title":"Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets","description":"\u003cb\u003eDiscover the deliciousness of vegan versions of favorite Mexican foods--part of Workman's new series of passionate plant-based cookbooks. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, \u003ci\u003eMake It Plant-Based! Mexican\u003c\/i\u003e shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: \u003cp\u003e\u003c\/p\u003e *Cabbage and Poblano Flautas \u003cbr\u003e *Squash Blossom Tempura \u003cbr\u003e *Zucchini Baja Fried \"Fish\" Tacos \u003cbr\u003e *Plant-Based Buttercream Tres Leches \u003cbr\u003e And much more! \u003cp\u003e\u003c\/p\u003e The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole. \u003cp\u003e\u003c\/p\u003e Part of an exciting series including \u003ci\u003eMake It Plant-Based! Indian\u003c\/i\u003e, \u003ci\u003eMake It Plant-Based! Southern\u003c\/i\u003e, and \u003ci\u003eMake It Plant-Based! Filipino\u003c\/i\u003e, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAndrea Aliseda \u003c\/b\u003e(she\/her) is a food, culture writer, and plant-based recipe developer based in Los Angeles, CA. Andrea has been published by \u003ci\u003eDe Los\u003c\/i\u003e, \u003ci\u003eThe LA Times\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eThe Kitchn\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eHarper's Bazaar\u003c\/i\u003e, and more. Her \"genius\" Salsa Guille, originally published in Epicurious, was featured on \u003ci\u003eFood52\u003c\/i\u003e's Genius Recipes, and her self-titled substack newsletter of essays on Mexican food, culture, and identity was dubbed \"recommended reading\" by Soleil Ho in the \u003ci\u003eSF Chronicle\u003c\/i\u003e. With a love for California cuisine, fresh produce, herbs, and mushrooms, Andrea marries her plant-based culinary style with seasonal vegetables, nostalgic and post-colonial Mexican recipes rooted in place, and a dash of whimsy. When not writing about food, she's typing away on fiction and poetry, and hanging out with her love and pup. Find her at andreaaliseda.com and on Instagram @andrea_aliseda. \u003cbr\u003e\u003cbr\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51260316549394,"sku":"9781523528677","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_561eeb4b-33b4-484e-b9f3-f494721e96f6.jpg?v=1746642186","url":"https:\/\/surprise-castle.myshopify.com\/products\/make-it-plant-based-mexican-50-recipes-for-vegan-soups-tacos-tortas-and-sweets-9781523528677","provider":"Surprise Castle","version":"1.0","type":"link"}