{"product_id":"make-it-plant-based-indian-50-recipes-for-vegan-curries-chaat-breakfasts-breads-and-sweets-9781523525591","title":"Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets","description":"\u003cb\u003eDiscover the deliciousness of vegan versions of favorite Indian foods--part of Workman's new series of passionate plant-based cookbooks. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, \u003ci\u003eMake It Plant-Based! Indian\u003c\/i\u003e shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as: \u003cp\u003e\u003c\/p\u003e *Chile \"Cheese\" Lentil Pancakes \u003cbr\u003e *Tofu Tikka \u003cbr\u003e *Fluffy Onion-Stuffed Flatbread \u003cbr\u003e *Oat Milk Chai \u003cbr\u003e *Roasted Strawberry-Almond Milk Rice Pudding \u003cbr\u003e And much more! \u003cp\u003e\u003c\/p\u003e Part of an exciting series including \u003ci\u003eMake It Plant-Based! Filipino\u003c\/i\u003e, \u003ci\u003eMake It Plant-Based! Mexican\u003c\/i\u003e, and \u003ci\u003eMake It Plant-Based! Southern\u003c\/i\u003e, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSrishti Jain\u003c\/b\u003e is a Californian-Indian food writer, recipe-developer, and vegetarian chef. Growing up in the Bay Area, she began fusing western produce and eastern cuisine from a young age. Throughout her career, her focus has been on expanding her creativity with vegetables and pastry skills. She is known for her supper clubs and pop-ups in San Francisco, New York, London, and beyond as well as her work as a chef at various Brooklyn restaurants. She also writes a newsletter inspiring home chefs to build their own menus and host more dinner parties. She currently resides in Brooklyn with her cat, Clam. Find her @srishti.jpg.\u003cbr\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51260316614930,"sku":"9781523525591","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_41a148e6-ae12-4108-ac7a-82015ce1d4d1.jpg?v=1746642191","url":"https:\/\/surprise-castle.myshopify.com\/products\/make-it-plant-based-indian-50-recipes-for-vegan-curries-chaat-breakfasts-breads-and-sweets-9781523525591","provider":"Surprise Castle","version":"1.0","type":"link"}