{"product_id":"made-in-bangladesh-recipes-and-stories-from-a-home-kitchen-9781784886523","title":"Made in Bangladesh: Recipes and Stories from a Home Kitchen","description":"\u003cb\u003e\u003ci\u003eMade in Bangladesh\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e explores the delicious cuisine of Bangladesh in 75 tantalising recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - with warming flavours and memories, Dina Begum's \u003ci\u003eMade in Bangladesh\u003c\/i\u003e teaches modern classics and age-old recipes to home cooks across the world. \u003ci\u003ePuchka\u003c\/i\u003e (potato \u0026amp; chickpea filled pastry shells with tamarind sauce), \u003ci\u003eTenga\u003c\/i\u003e (light \u0026amp; sour fish stew with green tomatoes), \u003ci\u003eNarkel diye murghi\u003c\/i\u003e (steamed chicken in a spiced coconut paste), \u003ci\u003eTehari (\u003c\/i\u003earomatic beef and rice cooked with mustard oil \u0026amp; chillies) and \u003ci\u003eDhood puli pitha\u003c\/i\u003e (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. \u003cp\u003e\u003c\/p\u003e Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. \u003cp\u003e\u003c\/p\u003e A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDina Begum\u003c\/b\u003e is a British-Bangladeshi writer based in London who has written articles and recipes for nationwide publications such as \u003ci\u003eThe Telegraph\u003c\/i\u003e, \u003ci\u003eThe Herald\u003c\/i\u003e, \u003ci\u003eHuffington Post\u003c\/i\u003e, \u003ci\u003eMetro \u003c\/i\u003eand \u003ci\u003eThe Independent\u003c\/i\u003e, amongst others. Dina is a member of the Guild of Food Writers and has also written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine and filmed a spice blends tutorial series for Yodomo. She has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase home cooking favourites, as part of their #WomenInFood series and has taken part in a programme at The Museum of Food and Drink (MOFAD) and a supperclub at Archestratus in New York. Her first cookbook, \u003ci\u003eThe Brick Lane Cookbook\u003c\/i\u003e, was published in 2018.\u003cbr\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":50610841354514,"sku":"9781784886523","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_086d704f-7626-42a0-af33-1905fa372248.jpg?v=1732350309","url":"https:\/\/surprise-castle.myshopify.com\/products\/made-in-bangladesh-recipes-and-stories-from-a-home-kitchen-9781784886523","provider":"Surprise Castle","version":"1.0","type":"link"}