{"product_id":"living-roots-the-promise-of-perennial-foods-9781642833881","title":"Living Roots: The Promise of Perennial Foods","description":"\u003cp\u003e\u003cb\u003eFrom buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the land\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJust four annual crops--corn, wheat, rice, and soybeans--account for 75% of the calories consumed by people. We are missing out on a tremendous bounty of perennial foods--foods that can not only enrich our diets but help heal the land and combat climate change. By investing energy in robust root systems rather than just annual growth, perennial food plants endure year after year, pointing the way to a more resilient future. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eLiving Roots\u003c\/i\u003e, a passionate group of experts from wide-ranging backgrounds and lived experience come together to explore the promise of perennial foods. In this book, you'll hear from Indigenous scientists and community leaders who are working to restore buffalo prairies and traditions of berry gathering. You'll also hear from urban visionaries planting food forests; farmers planting fruit and nut trees between their crops and hedgerows at the edges of their fields; ranchers stewarding healthier grasslands by grazing livestock in patterns that mimic the behavior of native herbivores; and scientists and farmers who are developing perennial grains, from sorghum to silphium. \u003cp\u003e\u003c\/p\u003eThese efforts are wildly diverse, much like a healthy forest or prairie. We will need each of them, and the power of perennials, to protect the planet we all share. \u003ci\u003eLiving Roots\u003c\/i\u003e is a vital introduction to this burgeoning movement and an invaluable resource for sustainable farming advocates and everyone who cares about the future of food.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLiz Carlisle\u003c\/b\u003e is associate professor in the Environmental Studies Program at UC Santa Barbara, where she teaches courses on food and farming. She has written three books about regenerative farming and agroecology: \u003ci\u003eLentil Underground\u003c\/i\u003e, \u003ci\u003eGrain by Grain\u003c\/i\u003e (with Bob Quinn), and \u003ci\u003eHealing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming\u003c\/i\u003e. \u003cb\u003eAubrey Streit Krug \u003c\/b\u003eis a writer, teacher, and researcher who studies human-plant relationships and the connection between cultural and agricultural change. She is director of the Perennial Cultures Lab at The Land Institute.\u003cbr\u003e","brand":"Island Press","offers":[{"title":"Default Title","offer_id":52057798869266,"sku":"9781642833881","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_83ee1483-958f-463a-8baa-53508d8c23ed.jpg?v=1772008061","url":"https:\/\/surprise-castle.myshopify.com\/products\/living-roots-the-promise-of-perennial-foods-9781642833881","provider":"Surprise Castle","version":"1.0","type":"link"}