{"product_id":"little-book-of-charcuterie-and-cheese-9781524878047","title":"Little Book of Charcuterie and Cheese","description":"\u003cb\u003eA little book on the art of charcuterie and cheese with all you need to know about the popular serving trend--from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe\u003ci\u003e Little Book of Charcuterie and Cheese\u003c\/i\u003e is the perfect gift book for those in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, some include: \u003cul\u003e\n\u003cli\u003ePimento cheese dip\u003c\/li\u003e\n\u003cli\u003eFig and rosemary jam\u003c\/li\u003e\n\u003cli\u003eThemed-board ideas for New Year's, game days, picnics, holidays, and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eLynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.\u003cbr\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Default Title","offer_id":50618242924818,"sku":"9781524878047","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d01a4b80-be77-44b1-b037-cdd5510850a5.jpg?v=1732528842","url":"https:\/\/surprise-castle.myshopify.com\/products\/little-book-of-charcuterie-and-cheese-9781524878047","provider":"Surprise Castle","version":"1.0","type":"link"}