{"product_id":"lift-your-spirits-a-celebratory-history-of-cocktail-culture-in-new-orleans-9780807163269","title":"Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans","description":"\u003cp\u003eThe Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eLift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, \u003c\/i\u003e Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists. \u003cp\u003e\u003c\/p\u003eWith over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, \u003ci\u003eLift Your Spirits\u003c\/i\u003e honors the art of a good drink in the city of good times.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eElizabeth M. Williams is founder and president of the National Food and Beverage Foundation (formerly the Southern Food and Beverage Institute), a member of the Louisiana Folklife Commission, and coauthor of \u003ci\u003eThe A-Z Encyclopedia of Food Controversies and the Law\u003c\/i\u003e and author of \u003ci\u003eNew Orleans: A Food Biography.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChris McMillian, a Louisiana native and descendant of four generations of bartenders, was named one of the 25 Most Influential Cocktail Personalities of the Past Century by \u003ci\u003eImbibe \u003c\/i\u003emagazine and Best Bartender by \u003ci\u003eNew Orleans \u003c\/i\u003emagazine. His passion for bartending has been covered in the \u003ci\u003eNew York Times, \u003c\/i\u003e the \u003ci\u003eWall Street Journal, Bon Appétit, Food and Wine, \u003c\/i\u003e and \u003ci\u003eGQ, \u003c\/i\u003e among many other publications. \u003cp\u003e\u003c\/p\u003e Winner of the James Beard Award for Wine \u0026amp; Spirits, an inductee of the James Beard Foundation's Who's Who of American Food \u0026amp; Beverage, and author of \u003ci\u003eThe Essential Cocktail\u003c\/i\u003e and \u003ci\u003eThe Craft of the Cocktail, \u003c\/i\u003e mixologist Dale DeGroff's enormous influence in the bar world has spanned three decades. He is also a partner in the award-winning bar training program Beverage Alcohol Resource (BAR) and founding president of the Museum of the American Cocktail.\u003cbr\u003e","brand":"LSU Press","offers":[{"title":"Default Title","offer_id":50675052806418,"sku":"9780807163269","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6b594b11-9b8c-4ca0-a66a-67e14e5a5a6b.jpg?v=1733870608","url":"https:\/\/surprise-castle.myshopify.com\/products\/lift-your-spirits-a-celebratory-history-of-cocktail-culture-in-new-orleans-9780807163269","provider":"Surprise Castle","version":"1.0","type":"link"}