{"product_id":"lets-make-bread-a-comic-book-cookbook-9781984860873","title":"Let's Make Bread!: A Comic Book Cookbook","description":"\u003cb\u003eAn accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A fun and refreshing addition to every baker's library.\"--Ciril Hitz, certified artisan break baker, author, and educator\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eNew York Times \u003c\/i\u003ebestselling and award-winning author Ken Forkish adapts his expert bread baking tips and recipes from \u003ci\u003eEvolutions in Bread\u003c\/i\u003e and \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e for the fun, beginner-friendly comic book cookbook format. With comics artist Sarah Becan's lively and colorful illustrations, \u003ci\u003eLet's Make Bread!\u003c\/i\u003e invites readers to embark on the journey of making bread with this new visual twist. \u003cp\u003e\u003c\/p\u003eForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter and include valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for both traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, and Raisin-Pecan Bread, and more! \u003cp\u003e\u003c\/p\u003ePairing foolproof techniques and recipes with an exciting and inviting comic format, \u003ci\u003eLet's Make Bread! \u003c\/i\u003eis an enjoyable guide to making your own perfect loaf at home.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKen Forkish\u003c\/b\u003e is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of \u003ci\u003eEvolutions in Bread \u003c\/i\u003eand \u003ci\u003eFlour Water Salt Yeast, \u003c\/i\u003e which won both a James Beard and IACP award, and \u003ci\u003eThe Elements of Pizza.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSarah Becan \u003c\/b\u003eis a comics artist, author, illustrator, and designer based in Chicago. She is also the creator of \u003ci\u003eI Think You're Sauceome, \u003c\/i\u003e a food-centric autobiographical webcomic. She illustrated the cookbook \u003ci\u003eThe Adventures of Fat Rice\u003c\/i\u003e and is the coauthor and illustrator of \u003ci\u003eLet's Make Ramen!\u003c\/i\u003e and \u003ci\u003eLet's Make Dumplings!\u003c\/i\u003e Her work has appeared in various publications, including \u003ci\u003eSaveur, \u003c\/i\u003e Eater, \u003ci\u003eOrganic Life, \u003c\/i\u003e StarChefs, and Tasting Table.\u003cbr\u003e","brand":"Ten Speed Graphic","offers":[{"title":"Default Title","offer_id":50578686279954,"sku":"9781984860873","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_522869c9-36f8-430b-9117-467792c289e4.jpg?v=1731999882","url":"https:\/\/surprise-castle.myshopify.com\/products\/lets-make-bread-a-comic-book-cookbook-9781984860873","provider":"Surprise Castle","version":"1.0","type":"link"}