{"product_id":"lets-cook-french-a-family-cookbook-cuisinons-francais-un-livre-pour-toute-la-famille-9780760371930","title":"Let's Cook French, a Family Cookbook: Cuisinons Francais, Un Livre Pour Toute La Famille","description":"\u003cp\u003e\u003cb\u003e2016 IACP Award Finalist!\u003cbr\u003e\u003cbr\u003e According to Jacques Pepin, \"the moment for a child to be in the kitchen is from the moment they are born.\" Previously published under the title \u003ci\u003eKids Cook French\u003c\/i\u003e, \u003ci\u003eLet's Cook French\u003c\/i\u003e, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking--featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soir?e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e With an emphasis on \u003cb\u003efresh ingredients\u003c\/b\u003e and \u003cb\u003ehands-on preparation\u003c\/b\u003e, \u003ci\u003eLet's Cook French \u003c\/i\u003eoffers a total immersion in French culinary culture. Each left-hand page in English is mirrored in French on the right and food terms are called out bilingually throughout, creating the \u003cb\u003eperfect format for language learning\u003c\/b\u003e. Featured are \u003cb\u003eauthentic French recipes \u003c\/b\u003ethat are easy for young chefs to follow, including \u003cb\u003estarters\u003c\/b\u003e, \u003cb\u003emain courses\u003c\/b\u003e, \u003cb\u003esides\u003c\/b\u003e, and \u003cb\u003edesserts\u003c\/b\u003e. Sweet illustrations by Claudine's father, legendary chef Jacques P?pin, and daughter Shorey, add charm to the pages throughout.\u003cbr\u003e\u003cbr\u003e Prepare with your family: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVichyssoise\u003c\/li\u003e\n\u003cli\u003eBoeuf Bourguignon\u003c\/li\u003e\n\u003cli\u003eSalade Ni?oise\u003c\/li\u003e\n\u003cli\u003eSpinach in Bechamel\u003c\/li\u003e\n\u003cli\u003eCr?me br?l?e\u003c\/li\u003e\n\u003cli\u003eCr?pes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith this interactive cookbook and cultural guide, \u003cb\u003e your child's imagination and creativity will be sparked\u003c\/b\u003e, as will your deeper connection with them.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAlso available in this series: \u003ci\u003eLet's Cook Spanish\u003c\/i\u003e and \u003ci\u003eLet's Cook Italian\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSelon Jacques Pepin, la place d'un enfant dans la cuisine doit se faire d?s sa naissance . ?crit par sa fille Claudine Pepin et pr?c?demment publi? sous le titre \u003ci\u003eLes enfants cuisinent ? la fran?aise\u003c\/i\u003e, \u003ci\u003eCuisinons fran?ais\u003c\/i\u003e est un livre de recettes familiales amusant, interactif et bilingue et une introduction ? l'art et au bonheur de la cuisine fran?aise - il comprend 30 recettes classiques, des anecdotes sur la culture fran?aise et des suggestions de menus pour vos prochaines soir?es en famille.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Avec un accent mis sur \u003cb\u003eles ingr?dients frais\u003c\/b\u003e et \u003cb\u003edes pr?parations pratiques\u003c\/b\u003e, \u003ci\u003eCuisinons fran?ais \u003c\/i\u003eoffre une immersion compl?te dans la culture culinaire fran?aise. Chaque page de gauche r?dig?e en anglais est traduite en fran?ais sur celle de droite, les termes culinaires sont mentionn?s dans les deux langues tout au long du livre, ce qui cr?e \u003cb\u003ele format parfait pour un apprentissage bilingue\u003c\/b\u003e.\u003cbr\u003e Sont mises ? l'honneur \u003cb\u003edes recettes fran?aises authentiques\u003c\/b\u003e faciles ? suivre pour les jeunes chefs, contenant \u003cb\u003edes entr?es\u003c\/b\u003e, \u003cb\u003edes plats\u003c\/b\u003e, \u003cb\u003edes accompagnements\u003c\/b\u003e et \u003cb\u003edes desserts\u003c\/b\u003e. De savoureuses illustrations r?alis?es par le p?re de Claudine, le l?gendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages.\u003cbr\u003e\u003cbr\u003e Pr?parez en famille: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUne Vichyssoise\u003c\/li\u003e\n\u003cli\u003eUn boeuf bourguignon\u003c\/li\u003e\n\u003cli\u003eUne salade ni?oise\u003c\/li\u003e\n\u003cli\u003eDes ?pinards ? la b?chamel\u003c\/li\u003e\n\u003cli\u003eDe la cr?me br?l?e\u003c\/li\u003e\n\u003cli\u003eDes cr?pes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCe livre de recettes et guide culturel ludique \u003cb\u003e?veillera l'imagination et la cr?ativit? de vos enfants\u003c\/b\u003e et vous rapprochera encore plus d'eux.\u003cbr\u003e \u003cbr\u003e\u003cb\u003e?galement disponible dans cette s?rie: \u003ci\u003eCuisinons espagnol \u003c\/i\u003eet \u003ci\u003eCuisinons italien\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eMany of you have watched\u003cb\u003e Claudine P?pin\u003c\/b\u003e in partnership with her father, world-renown chef, Jacques P?pin, preparing delicious meals and sharing cooking techniques on Public Television. All three of their series have received the notable James Beard Award. In addition, Claudine has had numerous television appearances including \"Cooking Live with Sara Moulton,\"\"Good Morning America,\" and \"Multo-Mario.\" Claudine and Jacques Pepin appear together for a final cooking series \"Jacques P?pin: Heart \u0026amp; Soul\u003cb\u003e.\"\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWith an undergraduate degree in Political Science and Philosophy, and graduate work in International Relations from Boston University, Claudine spent a great deal of time in the wine industry. She spent two years as the 'Brand Ambassador' for Moet \u0026amp; Chandon and Dom Perignon Champagne in New York while also teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York.\u003c\/p\u003e\u003cp\u003eIn 2002, Claudine was named \"Woman of the Year\" by the Academie Culinaire de France - Filiale des Etas Unis. She continues to do television as well as events including The Metropolitan Cooking \u0026amp; Entertaining Show, and the Aspen, Newport, Kohler and Pebble Beach Food \u0026amp; Wine Magazine weekends and is a guest instructor and host for Food University which tours nationally. Claudine, her husband Rollie, a Faculty Member at Johnson and Wales University in Providence, along with their daughter Shorey, and two mischievous cats, have relocated from Colorado to Rhode Island.\u003c\/p\u003e\u003cp\u003eHer philosophy for food is closely tied to family. Claudine cooks at home almost every day, believing that sharing a meal with family and friends, eating, laughing and spending time together at the table is one of the most enjoyable and rewarding things in life. \"Food doesn't have to be complicated. It needs to be wholesome, nutritious and preferably well seasoned. And, it's always best when shared with those you love.\"\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJacques Pepin\u003c\/b\u003e is world renowned as the host of twelve acclaimed cooking programs, as a prolific author, respected instructor, and a gifted artist. He is the author of many bestselling books including \u003ci\u003eEssential Pepin, Jacques Pepin Fast Food My Way, \u003c\/i\u003eand his newest book, \u003ci\u003eHeart \u0026amp; Soul in the Kitchen.\u003c\/i\u003e He has won multiple James Beard Awards and several IACP Cookbook Awards.\u003c\/p\u003e\u003cbr\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":50922657218834,"sku":"9780760371930","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0647083e-232c-4f65-a4d8-9750a11bf39b.jpg?v=1738936214","url":"https:\/\/surprise-castle.myshopify.com\/products\/lets-cook-french-a-family-cookbook-cuisinons-francais-un-livre-pour-toute-la-famille-9780760371930","provider":"Surprise Castle","version":"1.0","type":"link"}