{"product_id":"leon-big-flavours-cookbook-salty-sour-spicy-sweet-9781840918267","title":"Leon Big Flavours Cookbook: Salty - Sour - Spicy - Sweet","description":"\u003cb\u003ePack a punch with this collection of delicious recipes from the beloved brand LEON\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Why can't fast food be good food? LEON's mission is to prove that it can be by serving naturally fast food that not only tastes good but does you good too, and now you can use these recipes to create delicious meals in the comfort of your own home. \u003cp\u003e\u003c\/p\u003e If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavorful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavors up to their max - be they deliciously salty, sweet, sour or spicy. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cbr\u003e - Sweetcorn and jalape?o breakfast fritters with avocado and salsa \u003cbr\u003e - LEON's Coconut Makhani \u003cbr\u003e - Pasta alla limone \u003cbr\u003e - Chicken and coconut curried noodles \u003cbr\u003e - Blackened trout tacos with aji verde \u003cbr\u003e - Potato bread with garlic and anchovy herbed butter \u003cbr\u003e - Miso apple tarte tatin with vanilla mascarpone\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRebecca Seal\u003c\/b\u003e has written about food and drink for the \u003ci\u003eFinancial Times\u003c\/i\u003e, \u003ci\u003eEvening Standard\u003c\/i\u003e, the \u003ci\u003eObserver\u003c\/i\u003e, the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eRed \u003c\/i\u003eand \u003ci\u003eThe Sunday Times\u003c\/i\u003e. Her cookbooks include \u003ci\u003eIstanbul: Recipes from the heart of Turkey \u003c\/i\u003eand \u003ci\u003eLisbon: Recipes from the heart of Portugal \u003c\/i\u003eand LEON \u003ci\u003eBig Salads\u003c\/i\u003e, as well as co-authoring \u003ci\u003eLEON Happy Soups\u003c\/i\u003e, \u003ci\u003eLEON Happy One-pot Cooking\u003c\/i\u003e, \u003ci\u003eLEON Fast Vegan\u003c\/i\u003e, \u003ci\u003eLEON Happy Curries, \u003c\/i\u003e \u003ci\u003eLEON Happy Fast Food \u003c\/i\u003eand \u003ci\u003eLEON Happy Guts \u003c\/i\u003ewith John Vincent and \u003ci\u003eLEON Happy One-pot Vegetarian \u003c\/i\u003ewith Chantal Symons. Her first non-food book, called \u003ci\u003eSOLO: How to Work Alone (And Not Lose Your Mind)\u003c\/i\u003e, was published in 2020. She lives in London with her husband and two small daughters.\u003cbr\u003e","brand":"Conran Octopus","offers":[{"title":"Default Title","offer_id":51213087277330,"sku":"9781840918267","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6217882e-3b6e-4a3f-88a5-b0c213e4561b.jpg?v=1745358965","url":"https:\/\/surprise-castle.myshopify.com\/products\/leon-big-flavours-cookbook-salty-sour-spicy-sweet-9781840918267","provider":"Surprise Castle","version":"1.0","type":"link"}