{"product_id":"la-buvette-recipes-and-wine-notes-from-paris-9781984856692","title":"La Buvette: Recipes and Wine Notes from Paris","description":"\u003cb\u003eThe owner of a beloved Paris wine shop, bar, and caf  shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need for a great experience.\"--Andrew Tarlow, owner of The Marlow Collective \u003cp\u003e\u003c\/p\u003eInspired by the stylish, intimate, and laid-back vibes of La Buvette--a tiny wine shop that doubles as a bar and caf --in Paris's 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted \u003ci\u003eje ne sais quoi\u003c\/i\u003e style of entertaining, along with revealing the best of the City of Light. \u003cp\u003e\u003c\/p\u003eLa Buvette's owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule \"kitchen\" space. She also introduces some of Paris's best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining--with plenty of wine--such as Camille's \"famous\" Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Cr me Caramel. \u003cp\u003e\u003c\/p\u003eWith tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you'll learn how to drink, eat, and shop like a true Parisian.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCamille Fourmont\u003c\/b\u003e is the proprietor behind La Buvette, a wine shop that is packed every night, serving wines by the glass, simple plates of food, and personal conversation. Since opening La Buvette in 2012, she has been recognized in \u003ci\u003eBon Appétit, \u003c\/i\u003ethe\u003ci\u003e New York Times, \u003c\/i\u003ethe\u003ci\u003e Guardian, \u003c\/i\u003eand the\u003ci\u003e Financial Times\u003c\/i\u003e. \u003ci\u003eLe Fooding\u003c\/i\u003e, the groundbreaking French food publication, selected La Buvette as the best wine bar in Paris in 2014. In addition to running La Buvette, Fourmont is a consultant for Hotel Le Pigalle's wine bar in Paris. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKate Leahy\u003c\/b\u003e is a San Francisco chef turned journalist. She has written ten books, including \u003ci\u003eA16 Food + Wine, \u003c\/i\u003e the IACP cookbook of the year, and her work has appeared in publications from CNN's\u003ci\u003e Parts Unknown\u003c\/i\u003e to \u003ci\u003eEating Well\u003c\/i\u003e.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50626628845842,"sku":"9781984856692","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_23b47d31-e240-40c8-acc9-61a22da19a82.jpg?v=1732664008","url":"https:\/\/surprise-castle.myshopify.com\/products\/la-buvette-recipes-and-wine-notes-from-paris-9781984856692","provider":"Surprise Castle","version":"1.0","type":"link"}