{"product_id":"kosher-cooking-for-beginners-simple-and-delicious-recipes-for-the-modern-kitchen-9780760390825","title":"Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen","description":"\u003cb\u003eA delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMaybe you're an experienced cook looking for guidance on kosher cooking or maybe you're newer to the kitchen--either way, you'll love the array of creative and accessible recipes found in \u003ci\u003eKosher Cooking for Beginners\u003c\/i\u003e. Adapted from Ronnie Fein's \u003ci\u003eModern Kosher Kitchen\u003c\/i\u003e, this collection includes recipes for: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast, Brunch, and Sandwiches: \u003c\/b\u003e Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAppetizers, Soups, and Salads: \u003c\/b\u003e Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetarian Entrees: \u003c\/b\u003e Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and more\u003c\/li\u003e\n\u003cli\u003eFish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBudget-Friendly Dishes: \u003c\/b\u003e Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with Caramelized\u003cbr\u003eOnions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNew Takes on Passover Dishes: \u003c\/b\u003e Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My Grandma's Kumput; and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesserts: \u003c\/b\u003e Honey Cashew-Cranberry Pie; Hi-Hat Lemon Yogurt Cupcakes with Lemon Cream Cheese Frosting; Roasted Pears with Honey Creme Fraiche and Lime; and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThroughout the pages of this cookbook, Ronnie also includes: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat to serve with her dishes\u003c\/li\u003e\n\u003cli\u003eHow to change the dish from dairy to parve to meat (and vice versa)\u003c\/li\u003e\n\u003cli\u003eHow to change the recipe to suit a different need\u003c\/li\u003e\n\u003cli\u003eValuable tips on recipe shortcuts\u003c\/li\u003e\n\u003cli\u003eInformation on unusual or new ingredients\u003c\/li\u003e\n\u003cli\u003eAdvice on product usage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eRecreate your favorite family dishes and learn some new tricks with the help of \u003ci\u003eKosher Cooking for Beginners\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eRonnie Fein\u003c\/b\u003e left a Wall Street law practice many years ago, became a freelance food and kitchen appliance writer, and never looked back. She currently writes regular features for the food sections of several daily newspapers, including \u003ci\u003eThe Connecticut Post\u003c\/i\u003e, \u003ci\u003eThe Advocate\u003c\/i\u003e, and \u003ci\u003eGreenwich Time\u003c\/i\u003e. She blogs at ronniefein.com as well as for other well-known Jewish and kosher websites, including Joyofkosher.com, Koshereye.com, and Kveller.com. She is a board member and contributor to Jewish Woman Magazine (online and print editions) and contributes to the \u003ci\u003eNew Jewish Voice\u003c\/i\u003e, a monthly newspaper. Her magazine and newspaper feature articles have appeared in \u003ci\u003eNewsday\u003c\/i\u003e, \u003ci\u003eCook's Illustrated\u003c\/i\u003e, \u003ci\u003eConsumer's Digest\u003c\/i\u003e, \u003ci\u003eConsumer Guide\u003c\/i\u003e, \u003ci\u003eConnecticut\u003c\/i\u003e magazine, \u003ci\u003eWestport\u003c\/i\u003e magazine, \u003ci\u003eGreenwich\u003c\/i\u003e magazine, and \u003ci\u003eFairfield County Woman\u003c\/i\u003e. In addition to food writing, she teaches cooking at the Ronnie Fein School of Creative Cooking and gives lectures and cooking demonstrations for many women's and charitable groups on the subjects of cooking and kitchen equipment. \u003c\/p\u003e\u003cbr\u003e","brand":"New Shoe Press","offers":[{"title":"Default Title","offer_id":50889640608018,"sku":"9780760390825","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_934cf906-45d9-415c-bb3a-5d0544988c5d.jpg?v=1738163515","url":"https:\/\/surprise-castle.myshopify.com\/products\/kosher-cooking-for-beginners-simple-and-delicious-recipes-for-the-modern-kitchen-9780760390825","provider":"Surprise Castle","version":"1.0","type":"link"}