{"product_id":"korean-temple-cooking-lessons-on-life-and-buddhism-with-recipes-the-life-and-work-of-jeongkwan-snim-9781964786186","title":"Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim","description":"\u003cp\u003e\u003ci\u003eKorean Temple Cooking\u003c\/i\u003e celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed \"the Philosopher Chef\" by the \u003ci\u003eNew York Times\u003c\/i\u003e, who was the subject of the first episode of Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e Season 3. \u003c\/p\u003e\u003cp\u003e Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there. \u003c\/p\u003e\u003cp\u003e An expansive and breathtaking chronicle, \u003ci\u003eKorean Temple Cooking\u003c\/i\u003e is the coffee table book you'll want to cook out of all year round. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDr. Hoo Nam Seelmann\u003c\/b\u003e is a journalist and author, born and raised in South Korea. She lives in Switzerland. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJeongkwan Snim\u003c\/b\u003e is a Buddhist monk at Korea's Baegyangsa temple. She was profiled as part of Netflix's Chef's Table, season 3 episode 1. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eVéronique Hoegger\u003c\/b\u003e is a Swiss photographer who works in the fields of portraits, reportage, interiors, food still life, and fashion. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":51589863080210,"sku":"9781964786186","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_dd4abcf0-622e-4a91-81f2-9b650e77f555.jpg?v=1756811075","url":"https:\/\/surprise-castle.myshopify.com\/products\/korean-temple-cooking-lessons-on-life-and-buddhism-with-recipes-the-life-and-work-of-jeongkwan-snim-9781964786186","provider":"Surprise Castle","version":"1.0","type":"link"}