{"product_id":"korean-home-cooking-classic-and-modern-recipes-9781419732409","title":"Korean Home Cooking: Classic and Modern Recipes","description":"\u003cb\u003e\"\u003ci\u003eKorean Home Cooking\u003c\/i\u003e is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook's bookshelf.\" --Peter Meehan, author, founder of \u003ci\u003eLucky Peach\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage \u0026amp; Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In \u003ci\u003eKorean Home Cooking\u003c\/i\u003e, she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. \u003cp\u003e\u003c\/p\u003e Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book \u003ci\u003eKorean Home Cooking\u003c\/i\u003e is a comprehensive look at Korean cuisine, and includes recipes for: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eKimchee\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCrisp mung bean pancakes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeaweed soup\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpicy chicken stew\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJapchae noodles \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSoondae (blood sausage)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eYuk hwe (beef tartare)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd dozens more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Kim writes in her introduction, \"The greatest compliment I have received about my cooking was from my mom and aunt, who told me right before I opened the restaurant that I have good \u003ci\u003esohn mat\u003c\/i\u003e. A Korean cook's talent is measured in her sohn mat: The literal translation is 'taste of the hand.' Someone who has a good sohn mat has a deft hand with seasonings, yes, but is also someone who was born with a passion for food. . . . I want to introduce you to the seasonal, the homemade, the sewed and the pickled, the real Korean way of cooking, all made with as much sohn mat as I can muster.\" \u003cp\u003e\u003c\/p\u003e With Sohui Kim's guidance, stories from her family, and photographs of her travels in Korea, \u003ci\u003eKorean Home Cooking\u003c\/i\u003e--written with James Beard Award-winning journalist Rachel Wharton--brings rich cultural traditions into your home kitchen. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"If you're looking to further develop your \u003ci\u003esohn mat\u003c\/i\u003e, or 'taste of the hand, ' this book is a must-have.\" ―\u003ci\u003eSaveur\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSohui Kim\u003c\/b\u003e is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRachel Wharton \u003c\/b\u003eis a James Beard Award-winning journalist and the coauthor of \u003ci\u003eF*ck, That's Delicious\u003c\/i\u003e and \u003ci\u003eThe Good Fork Cookbook\u003c\/i\u003e, among others. She lives in New York City.\u003cbr\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":50615287283986,"sku":"9781419732409","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_505cb0c2-7daf-4c0e-a041-87c8c517e077.jpg?v=1732481025","url":"https:\/\/surprise-castle.myshopify.com\/products\/korean-home-cooking-classic-and-modern-recipes-9781419732409","provider":"Surprise Castle","version":"1.0","type":"link"}