{"product_id":"julie-taboulies-lebanese-kitchen-authentic-recipes-for-fresh-and-flavorful-mediterranean-home-cooking-9781250094933","title":"Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking","description":"\u003cp\u003e\u003cb\u003eContemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie's Lebanese Kitchen. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSince she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show \u003ci\u003eCooking with Julie Taboulie\u003c\/i\u003e, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you'll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming \u003ci\u003eBazilla--\u003c\/i\u003ea stew of tomato, green pea, and lamb--to honey and rosewater-infused desserts. \u003cp\u003e\u003c\/p\u003e In these 125 recipes, you'll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever  Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eJULIE ANN SAGEER is the host of the Emmy-nominated \u003ci\u003eCooking with Julie Taboulie \u003c\/i\u003eand the upcoming \u003ci\u003eJulie Taboulie's Lebanese Kitchen, \u003c\/i\u003eairing on PBS stations nationwide. Born in Central New York and raised in the Finger Lakes, her warm, welcoming way in the kitchen lends a vibrant quality to the flavorful food she shares. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLEAH BHABHA graduated from Cornell and moved to San Francisco where she worked at Boulettes Larder. Following a year at \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, she began her own website, \u003ci\u003eOne Hungry Pickle\u003c\/i\u003e. She collaborated with Julie Ann Sageer on\u003ci\u003e Julie Taboulie's Lebanese Kitchen \u003c\/i\u003ecookbook.\u003cbr\u003e","brand":"St. Martin's Griffin","offers":[{"title":"Default Title","offer_id":50630012535058,"sku":"9781250094933","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_98f4e873-82cb-45eb-96a2-f200ad8cb925.jpg?v=1732740450","url":"https:\/\/surprise-castle.myshopify.com\/products\/julie-taboulies-lebanese-kitchen-authentic-recipes-for-fresh-and-flavorful-mediterranean-home-cooking-9781250094933","provider":"Surprise Castle","version":"1.0","type":"link"}