{"product_id":"jewish-flavours-of-italy-a-family-cookbook-9781784387785","title":"Jewish Flavours of Italy: A Family Cookbook","description":"\"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul.\" - Silvia Nacamulli in \u003ci\u003eElle a Tavola\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJewish Flavours of Italy\u003c\/i\u003e is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.\u003cbr\u003e\u003cbr\u003eDiscover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as \u003ci\u003epasta e fagioli\u003c\/i\u003e (borlotti bean soup), family favorites such as \u003ci\u003emelanzane alla parmigiana\u003c\/i\u003e (eggplant parmigiana), as well as delicious Jewish dishes such as \u003ci\u003eCarciofi alla Giudia\u003c\/i\u003e (Jewish-style fried artichokes), challah bread, and \u003ci\u003esarde in saor\u003c\/i\u003e (Venetian sweet and sour sardines).\u003cbr\u003e\u003cbr\u003eSilvia's extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as \u003ci\u003eorecchie di Amman\u003c\/i\u003e (Haman's ears), Roman Jewish \u003ci\u003epizza ebraica\u003c\/i\u003e (nut and candied fruit cakes) and \u003ci\u003esefra\u003c\/i\u003e (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!\u003cbr\u003e\u003cbr\u003eEach recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia's enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eNacamulli, Silvia:\u003c\/i\u003e\u003c\/b\u003e - Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. A London-based cook born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italy's culture and love of food.","brand":"Green Bean Books","offers":[{"title":"Default Title","offer_id":52033870659858,"sku":"9781784387785","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f86727c5-c7b5-4234-8e6b-142cf40aa420.jpg?v=1770975776","url":"https:\/\/surprise-castle.myshopify.com\/products\/jewish-flavours-of-italy-a-family-cookbook-9781784387785","provider":"Surprise Castle","version":"1.0","type":"link"}