{"product_id":"its-disgusting-and-we-ate-it-true-food-facts-from-around-the-world-and-throughout-history-9780689843938","title":"It's Disgusting--And We Ate It!: True Food Facts from Around the World--And Throughout History!","description":"\u003cb\u003eAn interesting and nose-wrinkling collection of true food facts from around the world and throughout history.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHow about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?) \u003cp\u003e\u003c\/p\u003eIllustrated by the wildly-creative Eric Brace, \u003ci\u003eIt's Disgusting and We Ate It \u003c\/i\u003e is a fascinating look at culinary creations from all over the world\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJames Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.\u003cbr\u003e","brand":"Aladdin Paperbacks","offers":[{"title":"Default Title","offer_id":50514308071698,"sku":"9780689843938","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_531c0de8-9669-4122-afbc-f777201917aa.jpg?v=1730978971","url":"https:\/\/surprise-castle.myshopify.com\/products\/its-disgusting-and-we-ate-it-true-food-facts-from-around-the-world-and-throughout-history-9780689843938","provider":"Surprise Castle","version":"1.0","type":"link"}