{"product_id":"it-mustve-been-something-i-ate-the-return-of-the-man-who-ate-everything-9780375727122","title":"It Must've Been Something I Ate: The Return of the Man Who Ate Everything","description":"In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do \u003ci\u003eanything\u003c\/i\u003e to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl--into each other-- to produce the Cajun specialty called \"turducken.\" \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIt Must've Been Something I Ate\u003c\/b\u003e finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog, and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eJeffrey Steingarten is \u003ci\u003eVogue\u003c\/i\u003e's food critic and the author of \u003cb\u003eThe Man Who Ate Everything\u003c\/b\u003e. He trained to be a food writer at Harvard Law School and on the \u003ci\u003eHarvard Lampoon\u003c\/i\u003e. On Bastille Day, 1994, the French Republic made Mr. Steingarten a Chevalier in the Order of Merit for his writings on French gastronomy. Chevalier Steingarten discloses that his preferred eating destinations are Memphis, Paris, Bangkok, Alba, and Chengdu--and his loft in New York City, where he has recently created well over a firkin of cultured butter. \u003cp\u003e\u003c\/p\u003eEssays in this collection have won a National Magazine Award and several prizes from the James Beard Foundation and the International Association of Culinary Professionals. \u003cb\u003eThe Man Who Ate Everything\u003c\/b\u003e was a \u003ci\u003eNew York Times \u003c\/i\u003ebest-seller and the winner of the Julia Child Cookbook Award and the Guild of British Food Writers Prize for the year's best book about food.\u003cbr\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":50872571003154,"sku":"9780375727122","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_fcc3bad5-2967-44ed-a2ad-263d84c65997.jpg?v=1737902058","url":"https:\/\/surprise-castle.myshopify.com\/products\/it-mustve-been-something-i-ate-the-return-of-the-man-who-ate-everything-9780375727122","provider":"Surprise Castle","version":"1.0","type":"link"}