{"product_id":"in-the-beginning-there-was-bombay-duck-a-food-history-of-mumbai-9789363364974","title":"In the Beginning there was Bombay Duck - A Food History of Mumbai","description":"\u003cp\u003e'Just what we needed. The first comprehensive history of dining in\u003c\/p\u003e\u003cp\u003eMumbai\/Bombay, India's food capital.'-Vir Sanghvi\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom the Kolis, who have been fishing in the city's waters since much before\u003c\/p\u003e\u003cp\u003erecorded history, and early settlers such as the Pathare Prabhus, to the people\u003c\/p\u003e\u003cp\u003ewho poured into the developing city in the centuries of British rule and those, \u003c\/p\u003e\u003cp\u003elike the Sindhis, who found a safe haven here during Partition, this is the first\u003c\/p\u003e\u003cp\u003etruly comprehensive food history of India's great metropolis.\u003c\/p\u003e\u003cp\u003eThe city's nativists like to champion what they consider 'original cultures'.\u003c\/p\u003e\u003cp\u003eBut originality resides in the Mumbaikar's inventive impulse, a quality\u003c\/p\u003e\u003cp\u003eencapsulated in the nativist's favourite food, the vada pao: Were it not for\u003c\/p\u003e\u003cp\u003ethe Portuguese, who transported the potato or batata to Bombay, and taught\u003c\/p\u003e\u003cp\u003ethe Goans the art of baking bread, or pao, the vada pao may never have been\u003c\/p\u003e\u003cp\u003econceived!\u003c\/p\u003e\u003cp\u003eCelebrating this rich diversity of cultures and cuisines, this book covers\u003c\/p\u003e\u003cp\u003emigrants from the Kanara coast, who gave the city the Udipi restaurant;\u003c\/p\u003e\u003cp\u003eParsis, who introduced diners to Persian and Gujarati-inflected dishes, \u003c\/p\u003e\u003cp\u003eand their Irani brethren, who served this food in their iconic cafes; and the\u003c\/p\u003e\u003cp\u003emyriad Muslim communities that made the old neighbourhood of Bhendi\u003c\/p\u003e\u003cp\u003eBazaar a gastronome's place of pilgrimage.\u003c\/p\u003e\u003cp\u003eBombay Duck is a rigorously researched, delightfully anecdotal history of food\u003c\/p\u003e\u003cp\u003ein Bombay\/Mumbai that is as colourful and cosmopolitan as the city itself.\u003c\/p\u003e\u003cbr\u003e","brand":"Speaking Tiger Books","offers":[{"title":"Default Title","offer_id":52057985384722,"sku":"9789363364974","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_f93d0e9a-bb2e-41d3-897e-6406ebe57a42.jpg?v=1772018863","url":"https:\/\/surprise-castle.myshopify.com\/products\/in-the-beginning-there-was-bombay-duck-a-food-history-of-mumbai-9789363364974","provider":"Surprise Castle","version":"1.0","type":"link"}