{"product_id":"in-session-low-proof-cocktails-for-high-quality-occasions-9780762489572","title":"In Session: Low-Proof Cocktails for High-Quality Occasions","description":"\u003cb\u003eEnjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites--not worrying about having one drink too many--with this collection of 36 cocktails and 24 dishes. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Session-able\" cocktails rethink classic drinks with low-ABV swaps for more \"cheers!\" without feeling woozy. In this book, distillery owner Steven Grasse and IACP-award winning food and beverage journalist Adam Erace's master mixology are accompanied by eight cool, occasion-styled mixtapes from Grammy Award-winning drummer Charlie Hall. \u003cp\u003e\u003c\/p\u003e This vibey package is full of inspiration for low or no-alcohol drinks and sessions, such as: \u003cul\u003e\n\u003cli\u003e A lighter, Fino sherry-based \u003ci\u003ePalomino\u003c\/i\u003e and a \u003ci\u003e50\/50 Martini Bar\u003c\/i\u003e paired with shining tunes from George Harrison, Stevie Wonder, and Kacey Musgraves \u003c\/li\u003e\n\u003cli\u003e A\u003ci\u003e Peach Tea-sling Sangria\u003c\/i\u003e and a caffeinated \u003ci\u003eCarajillow \u003c\/i\u003efor brunch accompanied by a cherry tomato, prosciutto, and arugula quiche, paired with a playlist including Al Green, Percy Sledge, and Aretha Franklin \u003c\/li\u003e\n\u003c\/ul\u003e Clever cocktails, delicious food, scene-setting music--your good time is now in session.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteven Grasse \u003c\/b\u003eis an entrepreneur equally influenced by punk rock and New England transcendentalism. After creating some of the most outrageous booze brands of the twenty-first century seemingly out of thin air (Hendrick's Gin, Sailor Jerry Rum, Art in the Age Craft Spirits), he opened the award-winning Tamworth Distilling \u0026amp; Mercantile in the White Mountains of New Hampshire in 2015. Steven is also the author of \u003ci\u003eColonial Spirits: A Toast To Our Drunken History\u003c\/i\u003e, \u003ci\u003eThe Good Reverend's Guide to Infused Spirits\u003c\/i\u003e, \u003ci\u003eEvil Empire\u003c\/i\u003e, the IACP-nominated \u003ci\u003eThe Cocktail Workshop\u003c\/i\u003e, and \u003ci\u003eBrand Mysticis\u003c\/i\u003em. He lives and works in Philadelphia, but his heart is always at his farmhouse in the White Mountains. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAdam Erace\u003c\/b\u003e is a food and travel writer who contributes to more than 50 publications, including \u003ci\u003eMen's Journal\u003c\/i\u003e, \u003ci\u003eFortune\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and\u003ci\u003e Travel + Leisure\u003c\/i\u003e. His writing has been recognized with awards from the International Association of Culinary Professionals and the Association of Food Journalists. He is the co-owner of Green Aisle Grocery, a gourmet market with two locations in Philadelphia. He lives in South Philly with his wife and two maniacal rescue dogs.\u003cbr\u003e","brand":"Running Press Adult","offers":[{"title":"Default Title","offer_id":51705493881106,"sku":"9780762489572","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_82d7712d-038f-4be5-82d6-c91b2f021c7c.jpg?v=1762348163","url":"https:\/\/surprise-castle.myshopify.com\/products\/in-session-low-proof-cocktails-for-high-quality-occasions-9780762489572","provider":"Surprise Castle","version":"1.0","type":"link"}