{"product_id":"i-taste-red-the-science-of-tasting-wine-9780520292246","title":"I Taste Red: The Science of Tasting Wine","description":"\u003ch2\u003eI Taste Red: The Science of Tasting Wine\u003c\/h2\u003e\n\n\u003cp\u003e\u003ci\u003eI Taste Red\u003c\/i\u003e is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine.\u003c\/p\u003e\n\n\u003ch2\u003eUnderstanding Wine Through Science and Perception\u003c\/h2\u003e\n\n\u003cp\u003eThis comprehensive wine tasting guide uses case studies grounded in practice to demonstrate theory and illuminate conclusions about how language and sensory output help construct recognition and interpretation of flavor. Goode examines whether wine tasting as a skill is objective or subjective and explores the implications of this distinction for wine experts and sommeliers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Makes This Wine Book Unique\u003c\/h2\u003e\n\n\u003cp\u003eUnlike traditional wine appreciation books, \u003ci\u003eI Taste Red\u003c\/i\u003e delves deep into the science of wine while bringing in influences of psychology, language, and philosophy. The book bridges the gap between scientific understanding and practical wine education, making complex concepts accessible to both wine professionals and enthusiasts.\u003c\/p\u003e\n\n\u003ch2\u003eTopics Covered\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSensory perception and how we experience wine\u003c\/li\u003e\n\u003cli\u003eFlavor chemistry and its role in wine tasting\u003c\/li\u003e\n\u003cli\u003ePsychology of taste and wine appreciation\u003c\/li\u003e\n\u003cli\u003eLanguage and communication in wine evaluation\u003c\/li\u003e\n\u003cli\u003eObjective versus subjective wine assessment\u003c\/li\u003e\n\u003cli\u003ePhilosophy of sensory experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAbout the Author\u003c\/h2\u003e\n\n\u003cp\u003e\u003cb\u003eJamie Goode\u003c\/b\u003e is the wine columnist for the UK national newspaper \u003ci\u003eThe Sunday Express\u003c\/i\u003e, and he also writes for \u003ci\u003eThe World of Fine Wine, Wines and Vines, Wine Business International, Wine and Spirits\u003c\/i\u003e, and \u003ci\u003eSommelier Journal\u003c\/i\u003e. He is the author of \u003ci\u003eThe Science of Wine\u003c\/i\u003e and owner of wineanorak.com.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cp\u003eThis hardcover edition is essential reading for sommeliers, wine professionals, students of food science, and anyone serious about understanding wine beyond basic tasting notes. Whether you're pursuing wine education professionally or deepening your personal wine appreciation, this book provides the scientific foundation for understanding what happens when we taste wine.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":50680637423890,"sku":"9780520292246","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b43939ff-eb7d-400f-b6ab-367f909266ea.jpg?v=1734923559","url":"https:\/\/surprise-castle.myshopify.com\/products\/i-taste-red-the-science-of-tasting-wine-9780520292246","provider":"Surprise Castle","version":"1.0","type":"link"}