{"product_id":"how-to-sous-vide-easy-delicious-perfection-any-night-of-the-week-100-simple-irresistible-recipes-9781523512331","title":"How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes","description":"\u003cb\u003ePerfection--in the bag\u003c\/b\u003e \u003cbr\u003e Ready to turn out the best steak of your life by sealing it in a plastic bag and simmering it in a bath of warm water? \u003cp\u003e\u003c\/p\u003e The technique is called sous vide-- it's how a lot of the pros do it--and now with sous vide devices affordable and available, you can too. Daniel Shumski, the gadget whisperer who demystified the Instant Pot, unlocks the secrets of professional sous vide for home use. He explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. And then offers 100 brilliant recipes designed to take full advantage of this revolutionary method, plus a dozen unexpected sous-vide hacks (make short-cut \"cold-brew\" coffee; infuse your olive oil with new flavors!) \u003cp\u003e\u003c\/p\u003e With Shumski's guidance, anything can be made better through sous vide, from favorite meats (you'll never cook a chicken breast any other way) to the surprises of sous vide carrots (try them with miso butter) to the showstopping glory of a Berry Cheesecake in a jar. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eShumski, Daniel:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eDaniel Shumski is a writer and editor who has hunted ramen in Tokyo for the \u003ci\u003eWashington Post\u003c\/i\u003e and tracked down ice cream in Buenos Aires for the \u003ci\u003eLos Angeles Times\u003c\/i\u003e. Between stints at the \u003ci\u003eChicago Sun-Times\u003c\/i\u003e and the \u003ci\u003eChicago Tribune\u003c\/i\u003e, he worked for a Midwestern heirloom apple orchard. His first book, \u003ci\u003eWill It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron\u003c\/i\u003e, won praise from the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003ePeople \u003c\/i\u003emagazine, and Food52. He lives in Montreal.\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":50529228390674,"sku":"9781523512331","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_92f48072-4941-4ba4-b11d-fe9004d8ae8f.jpg?v=1731343015","url":"https:\/\/surprise-castle.myshopify.com\/products\/how-to-sous-vide-easy-delicious-perfection-any-night-of-the-week-100-simple-irresistible-recipes-9781523512331","provider":"Surprise Castle","version":"1.0","type":"link"}