{"product_id":"how-the-other-half-ate-a-history-of-working-class-meals-at-the-turn-of-the-century-volume-48-9780520277588","title":"How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48","description":"In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. \u003cp\u003e\u003c\/p\u003e Relevant to readers across a range of disciplines--history, economics, sociology, urban studies, women's studies, and food studies--this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKatherine Leonard Turner \u003c\/b\u003ereceived her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area.\u003cbr\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":50412590006546,"sku":"9780520277588","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_918e737c-6140-489a-92fa-d81bb9ee8c88.jpg?v=1729318158","url":"https:\/\/surprise-castle.myshopify.com\/products\/how-the-other-half-ate-a-history-of-working-class-meals-at-the-turn-of-the-century-volume-48-9780520277588","provider":"Surprise Castle","version":"1.0","type":"link"}