{"product_id":"how-baking-works-and-what-to-do-when-it-doesnt-9780091959906","title":"How Baking Works: And What to Do When It Doesn't","description":"I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJames Morton\u003c\/b\u003e was runner-up on \u003ci\u003eGreat British Bake Off\u003c\/i\u003e 2012. He is the author of \u003ci\u003eBrilliant Bread\u003c\/i\u003e, which won the Guild of Food Writer's Award for Best Cookery Book in 2014. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispel unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers.\u003cbr\u003e","brand":"Ebury Press","offers":[{"title":"Default Title","offer_id":51860210057490,"sku":"9780091959906","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_08ad901b-f264-4d64-8681-a7d3a34ce6be.jpg?v=1767779315","url":"https:\/\/surprise-castle.myshopify.com\/products\/how-baking-works-and-what-to-do-when-it-doesnt-9780091959906","provider":"Surprise Castle","version":"1.0","type":"link"}