{"product_id":"homestead-cows-the-complete-guide-to-raising-healthy-happy-cattle-9780865719477","title":"Homestead Cows: The Complete Guide to Raising Healthy, Happy Cattle","description":"\u003cp\u003e\u003cstrong\u003eEvery farm needs a cow - open the gates! \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith an approach built around investing for the long term, \u003cem\u003eHomestead Cows \u003c\/em\u003eprepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eHomestead Cows \u003c\/em\u003ecovers the A to Z of husbandry: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCow history, biology, diet, and nutrition \u003c\/li\u003e\n\u003cli\u003eUnderstanding what you want, what's involved, and creating a plan \u003c\/li\u003e\n\u003cli\u003eSelecting breeds and determining herd size \u003c\/li\u003e\n\u003cli\u003eHousing and facilities, transportation, and equipment \u003c\/li\u003e\n\u003cli\u003eFinancial management and the dollars and cents of cows \u003c\/li\u003e\n\u003cli\u003eBreeding and reproduction \u003c\/li\u003e\n\u003cli\u003eCow health and happiness, including safety, handling, and good husbandry \u003c\/li\u003e\n\u003cli\u003eProcessing, products, and cooking. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and \u003cem\u003eHomestead Cows \u003c\/em\u003edistills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eCallene \u003c\/strong\u003eand \u003cstrong\u003eEric Rapp \u003c\/strong\u003ehave owned and operated the award-winning Rare Hare Barn since 2005, the largest heritage-breed meat-rabbit enterprise in the United States. In addition to their conservation work with rabbits, they have a large herd of heritage-breed Pineywoods cattle, and work with the critically endangered Palmer-Dunn strain. Callene has also worked with a variety of cattle breeds at the Sedgwick County Zoo, and Eric has had experience with his family's own cow-calf operation. They have over 50 years of combined experience handling nearly every species of domestic livestock and are active members of the Livestock Conservancy. Callene is also a regular contributor to \u003cem\u003eGrit Magazine\u003c\/em\u003e. Authors of \u003cem\u003eRaising Rabbits for Meat\u003c\/em\u003e, they live and farm in Leon, Kansas. \u003c\/p\u003e\u003cbr\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":50677314158866,"sku":"9780865719477","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_60666418-fc48-42de-8907-bbd05ba1711e.jpg?v=1733893008","url":"https:\/\/surprise-castle.myshopify.com\/products\/homestead-cows-the-complete-guide-to-raising-healthy-happy-cattle-9780865719477","provider":"Surprise Castle","version":"1.0","type":"link"}