{"product_id":"homemade-yogurt-kefir-71-recipes-for-making-using-probiotic-rich-ferments-9781635861099","title":"Homemade Yogurt \u0026 Kefir: 71 Recipes for Making \u0026 Using Probiotic-Rich Ferments","description":"With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In \u003ci\u003eHomemade Yogurt \u0026amp; Kefir\u003c\/i\u003e, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, you'll find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic \u003ci\u003eskyr\u003c\/i\u003e, Asian \u003ci\u003ekoumiss, \u003c\/i\u003e and Finish \u003ci\u003eviili\u003c\/i\u003e. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments broaden the possibilities of these probiotic-packed cultures, and a recipe section takes you beyond the expected pairing of yogurt with granola, offering creative ways to use fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor. Along the way, pioneering yogurt makers, kefir crafters, and famous chefs who are tapping yogurt's potential for meals and libations, share their wisdom.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCaldwell, Gianaclis:\u003c\/i\u003e\u003c\/b\u003e - Gianaclis Caldwell, an expert on making artisanal cheeses, is the author of \u003ci\u003eSmall-Scale Cheese Business\u003c\/i\u003e, \u003ci\u003eSmall-Scale Dairy\u003c\/i\u003e, \u003ci\u003eMastering Artisan Cheesemaking\u003c\/i\u003e, and \u003ci\u003eMastering Basic Cheesemaking\u003c\/i\u003e. She is a regular contributor to \u003ci\u003eFermentation \u003c\/i\u003eand \u003ci\u003eCulture: The Word on Cheese\u003c\/i\u003e magazines and teaches and consults across the United States. She lives in Rogue River, Oregon, where she operates her family's dairy, Pholia Farm.","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":50635233165586,"sku":"9781635861099","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6f866e6c-f1f7-4174-8b49-00520cfc45d7.jpg?v=1732838380","url":"https:\/\/surprise-castle.myshopify.com\/products\/homemade-yogurt-kefir-71-recipes-for-making-using-probiotic-rich-ferments-9781635861099","provider":"Surprise Castle","version":"1.0","type":"link"}