{"product_id":"homemade-ramen-9781324020998","title":"Homemade Ramen","description":"\u003cp\u003eRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over two decades trying to make sense of it all, adapting common ramen-making techniques to his kitchen at home, and coming up with recipes that are representative of a range of ramen styles.\u003c\/p\u003e\u003cp\u003eRecipes include: \u003c\/p\u003e\u003cp\u003eClassic shoyu ramen - Shio tanmen with clam stock - Miso ramen - Spicy tantanmen - Pork rib tsukemen - Soupless ramen (mazemen) - Vegan chickpea ramen\u003c\/p\u003e\u003cp\u003eWith over 100 step-by-step photographs, \u003cem\u003eHomemade Ramen\u003c\/em\u003e shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the springy noodles and a wide range of toppings. More than that, the book shows that making ramen is easy, and it gives you everything you need to geek out on ramen on your own.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSpaeth, Sho:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eSho Spaeth\u003c\/strong\u003e is lead editor and writer at ChefSteps, and was formerly a staff writer and editor at Serious Eats. He has lived in Hong Kong, Manila, and New Delhi, and currently lives in Brooklyn, New York.","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":51649174503698,"sku":"9781324020998","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2c6671af-7fb9-4699-b0c3-5b6beb7ca925.jpg?v=1759845808","url":"https:\/\/surprise-castle.myshopify.com\/products\/homemade-ramen-9781324020998","provider":"Surprise Castle","version":"1.0","type":"link"}