{"product_id":"hokkaido-recipes-from-the-seas-fields-and-farmlands-of-northern-japan-9781784885984","title":"Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan","description":"\u003cb\u003e\"\u003ci\u003eTim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen.\u003c\/i\u003e\" - Jay Rayner \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eA fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage.\u003c\/i\u003e\" - Melissa Thompson \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHokkaido\u003c\/i\u003e is a cookbook that celebrates Japan's northernmost island. \u003cp\u003e\u003c\/p\u003e Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to it to have a distinct food culture from the rest of Japan. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHokkaido \u003c\/i\u003eshowcases the variety - and quality! - of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like 'Snowmelt' Cheesecake and Crispy Sweetcorn Chocolate. \u003cp\u003e\u003c\/p\u003e The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. \u003cp\u003e\u003c\/p\u003e With travelogues exploring different regions, as well as beautiful photography, \u003ci\u003eHokkaido\u003c\/i\u003e showcases one of the most unique and wonderful places to eat in the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTim Anderson\u003c\/b\u003e is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya and JapanEasy Bowls and Bento.\u003cbr\u003e","brand":"Quadrille Publishing","offers":[{"title":"Default Title","offer_id":50878285250834,"sku":"9781784885984","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_bdc3452a-3415-4322-a202-a8613553403e.jpg?v=1738276249","url":"https:\/\/surprise-castle.myshopify.com\/products\/hokkaido-recipes-from-the-seas-fields-and-farmlands-of-northern-japan-9781784885984","provider":"Surprise Castle","version":"1.0","type":"link"}