{"product_id":"heat-an-amateurs-adventures-as-kitchen-slave-line-cook-pasta-maker-and-apprentice-to-a-dante-quoting-butcher-in-tuscany-9781400034475","title":"Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany","description":"\u003cp\u003eThe book that helped define a genre: \u003ci\u003eHeat\u003c\/i\u003e is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of \u003ci\u003eDirt\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBill Buford was a highly acclaimed writer and editor at the\u003ci\u003e New Yorker\u003c\/i\u003e when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants.\u003cp\u003eFinally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBill Buford\u003c\/b\u003e is a Staff Writer and European Correspondent for \u003ci\u003eThe New Yorker\u003c\/i\u003e. He was the Fiction Editor of the magazine for eight years, from April 1995 to December 2002. Before that he edited \u003ci\u003eGranta\u003c\/i\u003e magazine for sixteen years and, in 1989, became the publisher of Granta Books. He has edited three anthologies: \u003ci\u003eThe Best of Granta Travel\u003c\/i\u003e, \u003ci\u003eThe Best of Granta Reportage\u003c\/i\u003e, and \u003ci\u003eThe Granta Book of the Family\u003c\/i\u003e. Bill is also the author of \u003ci\u003eAmong the Thugs\u003c\/i\u003e (Norton, 1992), a highly personal nonfiction account of crowd violence and British soccer hooliganism. For \u003ci\u003eThe New Yorker, \u003c\/i\u003e he has written about sweatshops, the singer-songwriter Lucinda Williams, and chef Mario Batali. Born in Baton Rouge, Louisiana, in 1954, Bill Buford grew up in California and was educated at the University of California at Berkeley and at Kings College, Cambridge, where he was awarded a Marshall Scholarship for his work on Shakespeare's plays and sonnets. He lives in New York City with his wife, Jessica Green, and their two sons.\u003cbr\u003e","brand":"Vintage","offers":[{"title":"Default Title","offer_id":50556700164370,"sku":"9781400034475","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6a6eeca8-e3b1-407e-b19d-49592a7de6bf.jpg?v=1731760908","url":"https:\/\/surprise-castle.myshopify.com\/products\/heat-an-amateurs-adventures-as-kitchen-slave-line-cook-pasta-maker-and-apprentice-to-a-dante-quoting-butcher-in-tuscany-9781400034475","provider":"Surprise Castle","version":"1.0","type":"link"}