{"product_id":"hearthside-cooking-early-american-southern-cuisine-updated-for-todays-hearth-and-cookstove-9780807859131","title":"Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove","description":"For cooks who want to experience a link to culinary history, \u003ci\u003eHearthside Cooking\u003c\/i\u003e is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eHearthside Cooking\u003c\/i\u003e contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so dishes can be prepared over the open fire or using modern kitchen appliances. For novice hearthside cooks, Crump offers specific tips for proper hearth cooking, including fire construction, safety, tools, utensils, and methods. \u003cbr\u003e\u003cbr\u003eMore than just a cookbook, \u003ci\u003eHearthside Cooking\u003c\/i\u003e also includes information about the men and women who wrote the original recipes, which Crump discovered by scouring old Virginia cookbooks, hand-written receipt books, and other primary sources in archival collections. With this new edition, Crump includes additional information on African American foodways, how the Civil War affected traditional southern food customs, and the late-nineteenth-century transition from hearth to stove cooking. \u003ci\u003eHearthside Cooking\u003c\/i\u003e offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCrump, Nancy Carter:\u003c\/i\u003e\u003c\/b\u003e - Nancy Carter Crump is a culinary historian and founder of the Culinary Historians of Virginia.","brand":"University of North Carolina Press","offers":[{"title":"Default Title","offer_id":50413217054994,"sku":"9780807859131","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2d3f5c1d-0bd4-49b0-a343-b19954b4d7aa.jpg?v=1729349516","url":"https:\/\/surprise-castle.myshopify.com\/products\/hearthside-cooking-early-american-southern-cuisine-updated-for-todays-hearth-and-cookstove-9780807859131","provider":"Surprise Castle","version":"1.0","type":"link"}