{"product_id":"handbook-of-vanilla-science-and-technology-9781119377276","title":"Handbook of Vanilla Science and Technology","description":"\u003cp\u003e\u003cb\u003eAn updated guide to the production, science, and uses of vanilla\u003c\/b\u003e \u003c\/p\u003e \u003cp\u003eVanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the \u003ci\u003eHandbook of Vanilla Science and Technology\u003c\/i\u003e provides a comprehensive and updated review of the science and technology used in these items' production and supply. \u003c\/p\u003e \u003cp\u003eFeaturing contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. \u003c\/p\u003e \u003cp\u003eThe \u003ci\u003eHandbook of Vanilla Science and Technology\u003c\/i\u003e, \u003ci\u003eSecond Edition\u003c\/i\u003e is a vital resource for producers, distributors, and scientists involved in vanilla's growth and utilization, and offers readers: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eA guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla\u003c\/li\u003e \u003cli\u003eInformation on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India\u003c\/li\u003e \u003cli\u003eGuidelines on the quality control of vanilla beans and extracts\u003c\/li\u003e \u003cli\u003eInformation on fair trade and the future of vanilla\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eDr. Daphna Havkin-Frenkel, \u003c\/b\u003e Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eDr. Faith C. Belanger, \u003c\/b\u003e Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA.\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":50504281555218,"sku":"9781119377276","price":217.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_c853d9af-2100-4c66-a319-9e26091acf9f.jpg?v=1730815048","url":"https:\/\/surprise-castle.myshopify.com\/products\/handbook-of-vanilla-science-and-technology-9781119377276","provider":"Surprise Castle","version":"1.0","type":"link"}