{"product_id":"handbook-of-cheese-chemistry-9781839163098","title":"Handbook of Cheese Chemistry","description":"\u003cp\u003eEdited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.\u003c\/p\u003e\u003cbr\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":50867558842642,"sku":"9781839163098","price":215.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_789c7814-3a13-4df8-a711-8a1a953999a1.jpg?v=1737698078","url":"https:\/\/surprise-castle.myshopify.com\/products\/handbook-of-cheese-chemistry-9781839163098","provider":"Surprise Castle","version":"1.0","type":"link"}