{"product_id":"growing-perennial-foods-a-field-guide-to-raising-resilient-herbs-fruits-and-vegetables-9780998862354","title":"Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables","description":"\u003cp\u003e\u003cstrong\u003eRecipient of the GardenComm Emergent Communicator Award for 2023: Acadia Tucker\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eAcadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing, harvesting, and eating them.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eA regenerative farmer and gardener deeply concerned about global warming, Acadia Tucker believes there may be no better time to plant perennials. Sturdy and deep-rooted, perennials can weather climate extremes more easily than annuals. They can thrive without chemical fertilizers and pesticides. And they don't need as much water, either.\u003c\/p\u003e \u003cp\u003eThese long-lived plants also help build healthy soil, turning the very ground we stand on into a carbon sponge.\u003c\/p\u003e \u003cp\u003eIn this book, Tucker lays the groundwork for tending an organic, sustainable garden. She includes practical growing guides for 34 popular perennials, among them, basil, blueberries, grapes, strawberries, artichokes, asparagus, garlic, radicchio, spinach, and sweet potatoes, and wraps in a recipe for each of the plants profiled.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eGrowing Perennial Foods\u003c\/em\u003e is for gardeners who want more resilient plants. It's for people who want to do something about climate change, and the environment. It's for anyone who has ever wanted to grow food, and is ready to begin.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eTucker, Acadia:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eAcadia Tucker is a regenerative farmer, climate activist, and author. Her books are a call to action to citizen gardeners everywhere, and lay the groundwork for planting an organic, regenerative garden. For her, this is gardening as if our future depends on it.\u003c\/p\u003e \u003cp\u003eBefore becoming an author, Acadia started a four-season organic market garden in Washington State inspired by farming pioneers Eliot Coleman and Jean-Martin Fortier. While managing the farm, Acadia grew 200 different food crops before heading back to school at the University of British Columbia to complete a Masters in Land and Water Systems.\u003c\/p\u003e \u003cp\u003eShe lives in Maine and New Hampshire with her farm dog, Nimbus, and grows hops to support locally sourced craft beer in New England, when she isn't growing food in her backyard, or in her dining room. Acadia is an Ambassador for regenerative agriculture for The Rodale Institute.\u003c\/p\u003e","brand":"Stone Pier Press","offers":[{"title":"Default Title","offer_id":50725363515666,"sku":"9780998862354","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_93d08fd9-0a9d-4e6c-b607-b69904decaf4.jpg?v=1734828093","url":"https:\/\/surprise-castle.myshopify.com\/products\/growing-perennial-foods-a-field-guide-to-raising-resilient-herbs-fruits-and-vegetables-9780998862354","provider":"Surprise Castle","version":"1.0","type":"link"}