{"product_id":"great-british-vegan-simple-plant-based-recipes-to-cook-the-nations-favourite-dishes-9780711248991","title":"Great British Vegan: Simple, Plant-Based Recipes to Cook the Nation's Favourite Dishes","description":"\u003cb\u003eIf you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then \u003ci\u003eGreat British Vegan\u003c\/i\u003e is the book is for you. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This \u003cb\u003eunique cookbook\u003c\/b\u003e presents delicious vegan versions of classic British dishes, from the \u003cb\u003efull english \u003c\/b\u003eand \u003cb\u003ebubble and squeak \u003c\/b\u003eto a delicious \u003cb\u003ecoronation chickpea salad, \u003c\/b\u003ebeer-battered \u003cb\u003etofish and chips, sticky toffee pudding \u003c\/b\u003eor \u003cb\u003ecoffee and walnut cake\u003c\/b\u003e. All different types of meals are included, from \u003cb\u003elight bites\u003c\/b\u003e to\u003cb\u003e hearty dinners\u003c\/b\u003e, and even a \u003cb\u003ebespoke vegan Christmas feast\u003c\/b\u003e, complete with all the trimmings! \u003cp\u003e\u003c\/p\u003e The extremely talented \u003cb\u003eAimee Ryan of Wallflower Kitchen\u003c\/b\u003e has put together this unique collection of\u003cb\u003e innovative and healthy takes on traditional classics\u003c\/b\u003e with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes. \u003cp\u003e\u003c\/p\u003e Whether you're \u003cb\u003evegan\u003c\/b\u003e, \u003cb\u003eflexitarian\u003c\/b\u003e or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using \u003cb\u003eeasy-to-find ingredients\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e With \u003cb\u003emore than 80 recipes to choose from\u003c\/b\u003e, including sections on; \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBreakfasts: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e English pancakes \u003c\/li\u003e\n\u003cli\u003e Carrot cake muesli \u003c\/li\u003e\n\u003cli\u003e Breakfast butties \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eSoups and Salads: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e BLT salad \u003c\/li\u003e\n\u003cli\u003e Mulligatawny \u003c\/li\u003e\n\u003cli\u003e Coronation chickpea salad \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eWeeknight dinners: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Cider and bean stew with herby dumplings \u003c\/li\u003e\n\u003cli\u003e Shepherd's pie \u003c\/li\u003e\n\u003cli\u003e Tofu korma \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eSunday roasts and pub grub: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e British veggie burger \u003c\/li\u003e\n\u003cli\u003e Welsh rarebit \u003c\/li\u003e\n\u003cli\u003e Portobello steak and kidney bean pie \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eAfternoon tea and sweets and deserts: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Victoria Sponge \u003c\/li\u003e\n\u003cli\u003e Scottish shortbread \u003c\/li\u003e\n\u003cli\u003e Lemon drizzle loaf \u003c\/li\u003e\n\u003cli\u003e Banoffee pie pots \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e The book also has sections on \u003cb\u003ehow to source vegan alternatives \u003c\/b\u003eto meat and dairy ingredients, as well as a guide to\u003cb\u003e what is in season and when.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you'll never miss out on \u003cb\u003eSunday roasts\u003c\/b\u003e, \u003cb\u003e full English breakfasts\u003c\/b\u003e or \u003cb\u003eafternoon teas\u003c\/b\u003e again. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e'\u003cb\u003eAimee is an exceptional talent \u003c\/b\u003eand her fab new book displays her unique gift for making vegan cooking both\u003cb\u003e exciting and comforting\u003c\/b\u003e. I have no doubt it will quickly become a firm \u003cb\u003eplant-based classic\u003c\/b\u003e.'\u003c\/i\u003e\u003cb\u003e - Áine Carlin, Bestselling author of \u003ci\u003eKeep It Vegan\u003c\/i\u003e and \u003ci\u003eThe New Vegan\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eAimee Ryan is the recipe developer, writer and photographer behind award-winning blog WallflowerKitchen.com and author of Great British Vegan, where she shares comforting British classics made without meat, dairy or eggs. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine, Great British Chefs, Buzzfeed, HuffPost and Kitchn, to name a few, as well as several top brands.\u003c\/p\u003e\u003cbr\u003e","brand":"White Lion Publishing","offers":[{"title":"Default Title","offer_id":50567646052626,"sku":"9780711248991","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_8c193d48-2d24-409c-92a4-bd03cbf1cf40.jpg?v=1731924459","url":"https:\/\/surprise-castle.myshopify.com\/products\/great-british-vegan-simple-plant-based-recipes-to-cook-the-nations-favourite-dishes-9780711248991","provider":"Surprise Castle","version":"1.0","type":"link"}