{"product_id":"good-eats-the-final-years-9781419753527","title":"Good Eats: The Final Years","description":"\u003cp\u003e\u003cb\u003eAn instant \u003ci\u003eNew York Times \u003c\/i\u003ebestseller, \u003ci\u003eGood Eats: The Final Years\u003c\/i\u003e collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved \u003ci\u003eGood Eats\u003c\/i\u003e television series, including never-before-aired material.\u003c\/b\u003e \u003cbr\u003e This fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--\u003ci\u003eGood Eats Reloaded\u003c\/i\u003e and \u003ci\u003eGood Eats: The Return\u003c\/i\u003e. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, \u003ci\u003eThe Final Years\u003c\/i\u003e is the most sumptuous and satisfying of the Good Eats books yet. \u003cbr\u003e Inside, you will find such sumptuous recipes for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eBroiled Butterfried Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChocolate Mocha Refrigerator Cake\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThermal Shock Sirloin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBagels from Scratch\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStovetop Mac-N-Cheese-N-Spinach\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eGluten-Free Cornmeal Pancake\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eand many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e Brown's surefire recipes are temptation enough: The headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown's unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of \u003ci\u003eGood Eats\u003c\/i\u003e comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGood Eats series: \u003cbr\u003e\u003ci\u003eGood Eats: The Early Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 2: The Middle Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 3: The Later Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 4: The Final Years\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAlton Brown\u003c\/b\u003e was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: \u003ci\u003eGood Eats\u003c\/i\u003e, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted \u003ci\u003eIron Chef America, Cutthroat Kitchen, \u003c\/i\u003e and \u003ci\u003eFeasting on Asphalt\u003c\/i\u003e. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia. \u003cbr\u003e\u003cbr\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":50620281815314,"sku":"9781419753527","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2cc6b1b1-3a7e-4335-b356-884e8e85cbc4.jpg?v=1732562522","url":"https:\/\/surprise-castle.myshopify.com\/products\/good-eats-the-final-years-9781419753527","provider":"Surprise Castle","version":"1.0","type":"link"}