{"product_id":"good-eats-3-the-later-years-9781584799030","title":"Good Eats 3: The Later Years","description":"\u003cp\u003e\u003cb\u003eFrom the\u003ci\u003e New York Times\u003c\/i\u003e bestselling author and star of television's \u003ci\u003eGood Eats\u003c\/i\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eGood Eats 3: The Later Years\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e packs a bounty of information and entertainment between its covers.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Television host and food scientist Alton Brown offers foodies more than 200 recipes accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. \u003cp\u003e\u003c\/p\u003e In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Open the book and dig into: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eMilk Made\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePretzel Logic\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCoconut Cake Revival\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFishin' Whole\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eStew Romance\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Wing and I\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eApple of My Pie\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOh My, Meat Pie\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSwitched on Baklava\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd much more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e Everyone who wants to cook for their family will benefit from the knowledge in this series. With his trademark humor, Brown starts at the neighborhood supermarket and recommends what to buy, how to turn it into tasty \"good eats,\" and explains the science behind his recommendations. What bacon should you take home? How can you make it crispy? Why does frying bacon suddenly burn? Does all espresso have to be dark roasted? Cooking school has never been so darn fun! \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eGood Eats 3\u003c\/i\u003e is a must-have addition to the bookshelves and kitchen counters of Alton Brown lovers everywhere. He makes cooking fun! He makes food fun! He'll make your kitchen fun! \u003cbr\u003eGood Eats series: \u003cbr\u003e\u003ci\u003eGood Eats: The Early Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 2: The Middle Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 3: The Later Years\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eGood Eats 4: The Final Years\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAlton Brown \u003c\/b\u003ewas directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: \u003ci\u003eGood Eats\u003c\/i\u003e, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted \u003ci\u003eIron Chef America, Cutthroat Kitchen, \u003c\/i\u003e and \u003ci\u003eFeasting on Asphalt\u003c\/i\u003e. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia. \u003c\/p\u003e\u003cbr\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":50669738230034,"sku":"9781584799030","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_021cd109-dfcd-4f51-a210-5aa0dcdb8fb1.jpg?v=1733764876","url":"https:\/\/surprise-castle.myshopify.com\/products\/good-eats-3-the-later-years-9781584799030","provider":"Surprise Castle","version":"1.0","type":"link"}