{"product_id":"gluten-free-bread-baking-for-beginners-the-essential-guide-to-baking-artisan-loaves-sandwich-breads-and-enriched-breads-9781648763120","title":"Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads","description":"\u003cp\u003e\u003cstrong\u003eUnlock the secrets of easy gluten-free bread baking \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory recipes. Straightforward guidance and troubleshooting tips make it easy for beginning gluten-free bakers-or any new baker-to make loaves of every shape, texture, and flavor. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eGluten-Free Bread Baking for Beginners\u003c\/em\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free baking, simplified\u003c\/strong\u003e-Learn how to make bread without any kneading, create and care for sourdough starters, and more. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads of all kinds\u003c\/strong\u003e-Cover all the essentials with recipes for artisanal breads, sandwich breads, pizza, brioches, and sourdough breads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoolproof flour blends\u003c\/strong\u003e-Ensure bread baking success with formulas for homemade blends of all-purpose, high-protein, and whole-grain flours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExperience the joy of crispy, fluffy, chewy bread straight from the oven with \u003cem\u003eGluten-Free Bread Baking for Beginners\u003c\/em\u003e. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eNardone, Silvana:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eSILVANA NARDONE\u003c\/strong\u003e is the author of several cookbooks and the founder of Cooking for Isaiah(R) by Silvana Nardone, a gluten-free, dairy-free flour blend and baking mix company. Previously, she was the founding editor-in-chief of \u003cem\u003eRachael Ray Every Day\u003c\/em\u003e magazine and the owner of an Italian bakery, Fanciulla.\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":50671598240018,"sku":"9781648763120","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_23c389b7-38ff-497f-8255-b42f75253fa3.jpg?v=1733805242","url":"https:\/\/surprise-castle.myshopify.com\/products\/gluten-free-bread-baking-for-beginners-the-essential-guide-to-baking-artisan-loaves-sandwich-breads-and-enriched-breads-9781648763120","provider":"Surprise Castle","version":"1.0","type":"link"}