{"product_id":"getting-something-to-eat-in-jackson-race-class-and-food-in-the-american-south-9780691253879","title":"Getting Something to Eat in Jackson: Race, Class, and Food in the American South","description":"\u003cp\u003e\u003cb\u003eJames Beard Foundation Book Award Nominee - Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists - \u003c\/b\u003e\u003cb\u003eWinner of the C. Wright Mills Award, the Society for the Study of Social Problems\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eA vivid portrait of African American life in today's urban South that uses food to explore the complex interactions of race and class\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGetting Something to Eat in Jackson\u003c\/i\u003e uses food--what people eat and how--to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how \"foodways\"--food availability, choice, and consumption--vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. \u003cp\u003e\u003c\/p\u003eEwoodzie spent more than a year following a group of socioeconomically diverse African Americans--from upper-middle-class patrons of the city's fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. \u003cp\u003e\u003c\/p\u003eBy tracing these contemporary African American foodways, \u003ci\u003eGetting\u003c\/i\u003e\u003ci\u003e Something to Eat in Jackson\u003c\/i\u003e offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eJoseph C. Ewoodzie Jr.\u003c\/b\u003e is associate professor of sociology and the Vann Professor of Racial Justice at Davidson College. He is the author of \u003ci\u003eBreak Beats in the Bronx: Rediscovering Hip-Hop's Early Years\u003c\/i\u003e. He lives in Charlotte, North Carolina. Twitter @piko_e\u003cbr\u003e","brand":"Princeton University Press","offers":[{"title":"Default Title","offer_id":50535386644754,"sku":"9780691253879","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0e5b5c54-187b-490e-a40e-2e76c60eae00.jpg?v=1731433809","url":"https:\/\/surprise-castle.myshopify.com\/products\/getting-something-to-eat-in-jackson-race-class-and-food-in-the-american-south-9780691253879","provider":"Surprise Castle","version":"1.0","type":"link"}