{"product_id":"gelupo-gelato-a-delectable-palette-of-ice-cream-recipes-9781526615978","title":"Gelupo Gelato: A Delectable Palette of Ice Cream Recipes","description":"\u003cp\u003e\u003cb\u003eWITH KISSES FROM ITALY\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA frosty masterclass in the simple art of gelato... \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eGelupo Gelato\u003c\/i\u003e presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy \u003cb\u003eLime Sherbet\u003c\/b\u003e to fruity \u003cb\u003ePeach \u0026amp; Blood Orange\u003c\/b\u003e, creamy \u003cb\u003eMarron Glac?\u003c\/b\u003e, and decadent \u003cb\u003eChocolate \u0026amp; Whisky\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnd that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Once you've had one, you'll want them all\" \u003ci\u003eEvening Standard\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis is the moment when gelato becomes your cold, sweet new Italian obsession.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eJacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of \u003ci\u003eBocca\u003c\/i\u003e and the co-author of \u003ci\u003eThe Geometry of Pasta.\u003c\/i\u003e\u003cbr\u003e","brand":"Bloomsbury Publishing","offers":[{"title":"Default Title","offer_id":50495222055186,"sku":"9781526615978","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_59321b89-bc61-4274-bf6b-7fbe0c5fe5d4.jpg?v=1730675279","url":"https:\/\/surprise-castle.myshopify.com\/products\/gelupo-gelato-a-delectable-palette-of-ice-cream-recipes-9781526615978","provider":"Surprise Castle","version":"1.0","type":"link"}