{"product_id":"gateaux-sweets-modern-french-pastry-9781962098120","title":"Gateaux: Sweets (Modern French Pastry)","description":"\u003cb\u003e\"Veteran bakers will be rewarded.\" \u003ci\u003e-Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eA master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.\u003c\/b\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003e --\u003ci\u003eLibrary Journal?, STARRED Review\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"Known for giving French classics a Japanese twist.\" \u003ci\u003e-Cond? Nast Traveller \u003c\/i\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eStep into the world of G?teaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida's homeland.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eEncouraging the enjoyment of pastries at nearly every opportunity, \u003ci\u003eG?teaux\u003c\/i\u003e presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly. \u003cp\u003e\u003c\/p\u003e Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, \u003ci\u003eG?teaux\u003c\/i\u003e features timeless favorites like vanilla flan and chocolate ?clairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMorihide Yoshida is a celebrated Japanese pastry chef and a graduate of Nippon Kashi Senmon Gakko. After establishing his first boutique, P?tisserie Naturelle Nature \u0026amp; Co, in Shizuoka, Japan in 2005, he opened Mori Yoshida in Paris in 2013. Yoshida, who won the TV show \"Meilleur P?tissier: Les Professionnels\" in 2018, draws inspiration from the artistic diversity of Paris and the rich ingredients of French cuisine, aiming to create the most delightful pastries.\u003cbr\u003e","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":51186607161618,"sku":"9781962098120","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_08deeae8-a25f-4fe4-ba6b-5a78dba2f9b0.jpg?v=1744627995","url":"https:\/\/surprise-castle.myshopify.com\/products\/gateaux-sweets-modern-french-pastry-9781962098120","provider":"Surprise Castle","version":"1.0","type":"link"}