{"product_id":"garlic-mint-sweet-basil-9781609456030","title":"Garlic, Mint, \u0026 Sweet Basil","description":"\u003cp\u003e\u003cb\u003e\"Evocative . . . A paean to the life, cities and food of the Mediterranean . . . His essays . . . reveal a man of deep feeling and humanity\" (\u003ci\u003eThe Guardian\u003c\/i\u003e).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA short sublime book on the three things dearest to Jean-Claude Izzo's heart: his native Marseilles, the sea in all its splendor, and Mediterranean noir--the literary genre his books helped to found. This collection of writings shows Izzo, author of the acclaimed Marseilles trilogy, at his most contemplative and insightful. His native city, with its food, its flavors, its passionate inhabitants, and its long, long history of commerce and conviviality, constitute the lifeblood that runs through all of Izzo's work.\u003cbr\u003eReminiscent of Henry Miller's The Colossus of Maroussi and the lyrical essays of Antoine de Saint-Exup ry and Albert Camus, as uplifting and touching as Daniel Klein's Travels with Epicurus, this slender volume will appeal equally to gourmets who delight in the strong flavors of Mediterranean cuisine, to those travelling on the Riviera (or arm-chair travelers who wish they could), and, naturally, to aficionados of noir fiction.\u003cbr\u003ePraise for Jean-Claude Izzo \u003cp\u003e\u003c\/p\u003e\"Mr. Izzo was a marvelous food writer . . . His books are filled with winning descriptions of Provencal meals run through with the flavors of north Africa, Italy, Greece.\"--\u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"Just as Raymond Chandler and James Ellroy made Los Angeles their very own, so Mr. Izzo has made Marseilles so much more than just another geographical setting.\"--\u003ci\u003eThe Economist\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"In Izzo's books . . . Marseilles is a 'ville selon nos coeur, ' a city in tune with our heart . . . A cosmopolitan, maritime city, greedy, sensual and warm.\"--\u003ci\u003eSlow Food\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eIzzo, Jean-Claude:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cb\u003eJean-Claude Izzo\u003c\/b\u003e was born in Marseilles, France in 1945. Best known for the Marseilles trilogy (\u003ci\u003eTotal Chaos\u003c\/i\u003e, \u003ci\u003eChourmo\u003c\/i\u003e, \u003ci\u003eSolea\u003c\/i\u003e), Izzo is also the author of \u003ci\u003eThe Lost Sailors\u003c\/i\u003e, \u003ci\u003eA Sun for the Dying\u003c\/i\u003e, and one collection of short stories, \u003ci\u003eLiving Tires\u003c\/i\u003e. Izzo is widely credited with being the founder of the modern Mediterranean noir novel. He died in 2000 at the age of fifty-five.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eCurtis, Howard:\u003c\/i\u003e\u003c\/b\u003e - For Europa Editions, \u003cb\u003eHoward Curtis\u003c\/b\u003e has translated five novels by Jean-Claude Izzo, including all three books in his Marseilles trilogy, as well as works by Francisco Coloane, Luis Sepúlveda, Caryl Férey, Daniel Arsand, Santiago Gamboa, and Carole Martinez.","brand":"Europa Compass","offers":[{"title":"Default Title","offer_id":50525285941522,"sku":"9781609456030","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_522a5961-6f68-45f0-806e-9d0a2e590404.jpg?v=1737230995","url":"https:\/\/surprise-castle.myshopify.com\/products\/garlic-mint-sweet-basil-9781609456030","provider":"Surprise Castle","version":"1.0","type":"link"}