{"product_id":"garden-to-glass-grow-your-drinks-from-the-ground-up-9781684422081","title":"Garden to Glass: Grow Your Drinks from the Ground Up","description":"\u003cp\u003e\u003cb\u003eYou've heard of farm to table; now learn how to grow your drinking game from the ground up in \u003ci\u003eGarden to Glass\u003c\/i\u003e!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eGarden to Glass: Grow Your Drinks From the Ground Up\u003c\/i\u003e, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, \u003ci\u003eGarden to Glass\u003c\/i\u003e is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts.\u003c\/p\u003e \u003cp\u003eIn Garden to Glass you will find tips and insights on: \u003c\/p\u003e \u003cul\u003e \u003cli\u003ePreserving ingredients for winter\u003c\/li\u003e \u003cli\u003eCocktail presentation\u003c\/li\u003e \u003cli\u003eMethods for making syrups, cordials, bitters, and more\u003c\/li\u003e \u003cli\u003eForaging for ingredients\u003c\/li\u003e \u003cli\u003eUtilizing vegetables to make exciting cocktails\u003c\/li\u003e \u003cli\u003eResourcing ingredients locally\u003c\/li\u003e \u003cli\u003eHow to use smoke and flame to create flavors\u003c\/li\u003e \u003cli\u003eHow to make the most of your terroir\u003c\/li\u003e \u003cli\u003eDrink styles from around the world\u003c\/li\u003e \u003cli\u003eAnd much more!\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWe are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home.\u003c\/p\u003e \u003cp\u003eThere are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWolf, Mike:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eMike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. He is the co-host of the popular podcast Liquid Gold, and his drinks have been featured in \u003ci\u003eImbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network\u003c\/i\u003e and more.\u003c\/p\u003e","brand":"Turner","offers":[{"title":"Default Title","offer_id":50707596050706,"sku":"9781684422081","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4840915e-3e36-4da2-bc30-53c35c21ca70.jpg?v=1734499611","url":"https:\/\/surprise-castle.myshopify.com\/products\/garden-to-glass-grow-your-drinks-from-the-ground-up-9781684422081","provider":"Surprise Castle","version":"1.0","type":"link"}