{"product_id":"from-the-kings-table-to-street-food-a-food-history-of-delhi-9789354479762","title":"From The King's Table to Street Food: A Food History of Delhi","description":"\u003cp\u003e'A wonderfully evocative book on Delhi and its food combining decades of scholarship with personal experiences and memories\u003c\/p\u003e\u003cp\u003eby one of our greatest food writers.'-Vir Sanghvi, journalist and author, Rude Food\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e'Pushpesh Pant weaves a magical mosaic in his inimitable style about his personal, and Delhi's, food journey, spiced with anecdotes and tales. A mustread book.'-Rocky Mohan, \u003c\/p\u003e\u003cp\u003efood connoisseur, author and custodian of Old Monk rum\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWho is an 'asli Dilliwala'-a true-blue Delhizen-and what is his cuisine?\u003c\/p\u003e\u003cp\u003eTo answer this question, Pushpesh Pant, food historian and raconteur\u003c\/p\u003e\u003cp\u003epar excellence, takes us on a culinary journey from the Mahabharata's\u003c\/p\u003e\u003cp\u003eIndraprastha-the first city of Delhi-to the present day, through the\u003c\/p\u003e\u003cp\u003eSultanate, the Mughal Empire and the British Raj.\u003c\/p\u003e\u003cp\u003eOn this fascinating food trip, we savour the rich qormas and kebabs of\u003c\/p\u003e\u003cp\u003eShahjahanabad and the Shepherd's Pie and mutton cutlets of 'angrezon ki\u003c\/p\u003e\u003cp\u003eDilli', with a light snack in between of papri or undiya, washed down with bael\u003c\/p\u003e\u003cp\u003eka sherbet in a good Baniya home. But that is not all. As Delhi's population\u003c\/p\u003e\u003cp\u003egrew to include migrants from across the country, so did its culinary\u003c\/p\u003e\u003cp\u003erepertoire. The Dilliwala of today is as likely to enjoy Calcutta-style street\u003c\/p\u003e\u003cp\u003efood-chops, cutlets, puchka and jhaalmuri-in the south Delhi colony of C.R.\u003c\/p\u003e\u003cp\u003ePark, as he is to relish a berry pulao and dhansak at the Parsi Anjuman. And\u003c\/p\u003e\u003cp\u003ewhat better tiffin than idli-dosa-sambar from the South Indian outlets that dot\u003c\/p\u003e\u003cp\u003ethe city? From a city identified largely with Punjabi and Mughlai food-butter\u003c\/p\u003e\u003cp\u003echicken and biryani-Delhi is now a melting pot of cuisines ranging from\u003c\/p\u003e\u003cp\u003eKashmiri, Bengali and Bihari, to Andhra, Naga and 'Indian-Chinese'.\u003c\/p\u003e\u003cp\u003ePushpesh Pant also tracks the growth of the city's restaurant culture, from\u003c\/p\u003e\u003cp\u003ewayside dhabas and McDonalds to high-end restaurants that can compete with\u003c\/p\u003e\u003cp\u003ethe best in the world-justifying its claim to being a global food capital where\u003c\/p\u003e\u003cp\u003evirtually every cuisine can be found, including Japanese, Thai, Mediterranean\u003c\/p\u003e\u003cp\u003eand Korean.\u003c\/p\u003e\u003cp\u003eDrawing on a wealth of historical records and literary sources, Pushpesh Pant\u003c\/p\u003e\u003cp\u003ehas written a delightful, anecdotal account of the life and food habits of each\u003c\/p\u003e\u003cp\u003eperiod of Delhi's history, that is as much a feast to be enjoyed, as the food he\u003c\/p\u003e\u003cp\u003edescribes.\u003c\/p\u003e\u003cbr\u003e","brand":"Speaking Tiger Books","offers":[{"title":"Default Title","offer_id":50900061061394,"sku":"9789354479762","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_d414d226-325e-410f-ae14-d39f7052db5d.jpg?v=1738374250","url":"https:\/\/surprise-castle.myshopify.com\/products\/from-the-kings-table-to-street-food-a-food-history-of-delhi-9789354479762","provider":"Surprise Castle","version":"1.0","type":"link"}