{"product_id":"fresh-from-the-vegetarian-slow-cooker-200-recipes-for-healthy-and-hearty-one-pot-meals-that-are-ready-when-you-are-9781558322561","title":"Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are","description":"\u003cb\u003eFor the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a whole new array of healthy, delicious recipes - that don't rely on canned soup for flavor! And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFresh from the Vegetarian Slow Cooker\u003c\/i\u003e proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, and root vegetables, in preparations such as Spicy White Bean and Sweet Potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables, such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts, such as Chocolate Fantasy Fondue and Brandy-Laced Pear Brown Betty, are sensational. \u003cp\u003e\u003c\/p\u003e Chapters on appetizers, soups, stews, beans, vegetables, condiments, breakfasts, desserts, and beverages ensure that nothing is overlooked. A complete introduction provides information on all the latest advances in slow cooker models and accessories. \u003cp\u003e\u003c\/p\u003e By now the remarkable convenience of the slow cooker is no secret: it's practically a miracle to come home after a long day out and have dinner ready and waiting. It can be left unattended; it keeps the kitchen cool on warm days; and it's inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eRobin Robertson \u003c\/b\u003eis a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for \u003ci\u003eVegNews\u003c\/i\u003e magazine and has written for \u003ci\u003eVegetarian Times\u003c\/i\u003e, Health Naturally, \u003ci\u003eRestaurant Business\u003c\/i\u003e, \u003ci\u003eNational Culinary Review\u003c\/i\u003e, \u003ci\u003eAmerican Culinary Federation \u003c\/i\u003emagazine, and\u003ci\u003e Better Nutrition\u003c\/i\u003e. She has written numerous cookbooks, including the best-selling titles \u003ci\u003eFresh from the Vegan Slow Cooker\u003c\/i\u003e, \u003ci\u003eVegan Planet\u003c\/i\u003e, \u003ci\u003eVegan on the Cheap\u003c\/i\u003e, and \u003ci\u003eQuick-Fix Vegan\u003c\/i\u003e. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.\u003c\/p\u003e\u003cbr\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":50527833096466,"sku":"9781558322561","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_be15ea00-ae6e-4277-bcfb-a3b9de16a2c1.jpg?v=1731315031","url":"https:\/\/surprise-castle.myshopify.com\/products\/fresh-from-the-vegetarian-slow-cooker-200-recipes-for-healthy-and-hearty-one-pot-meals-that-are-ready-when-you-are-9781558322561","provider":"Surprise Castle","version":"1.0","type":"link"}